Winter is the perfect time for warming and hearty meals, and lamb and lentil stew is a comforting dish that will satisfy your hunger and warm your heart. This stew is packed with protein, fiber, and complex carbohydrates, making it a healthy and filling meal that will keep you going throughout the day. Here is a delicious and easy recipe for lamb and lentil stew that you can make at home.
Ingredients:
– 500g lamb, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 celery sticks, diced
– 1 can of lentils, drained and rinsed
– 1 can of chopped tomatoes
– 500ml chicken or vegetable stock
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Remove the lamb from the pot and set aside.
4. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
5. Add the carrots and celery to the pot and cook until the vegetables are slightly softened, about 5 minutes.
6. Add the lentils, chopped tomatoes, chicken or vegetable stock, dried thyme, and dried rosemary to the pot.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
8. Add the lamb back to the pot and let it cook for another 30 minutes, or until the lamb is tender.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread, rice, or mashed potatoes.
Conclusion:
Lamb and lentil stew is a hearty and flavorful dish that is perfect for cold winter days. This recipe is easy to make and packed with healthy nutrients that will keep you feeling full and satisfied. Try this recipe at home and enjoy a warm and comforting meal with your family and friends.
