Introduction
Lamb and chickpea curry is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is packed with flavor and is sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound lamb, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, chopped (optional)
Instructions
Follow these simple steps to make lamb and chickpea curry:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Season the lamb pieces with salt and pepper and add them to the pot.
- Cook the lamb until it is browned on all sides, then remove it from the pot and set it aside.
- Add the onion, garlic, and ginger to the pot and cook until the onion is soft and translucent, about 5 minutes.
- Add the tomato paste, cumin, coriander, paprika, and turmeric to the pot and stir to combine.
- Add the diced tomatoes and chicken broth to the pot and stir to combine.
- Return the lamb to the pot and add the chickpeas.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
- Taste the curry and adjust the seasoning with salt and pepper as needed.
- Garnish with fresh cilantro, if desired.
- Serve the lamb and chickpea curry over rice or with naan bread.
Variations
This recipe can be easily adapted to suit your taste. Here are some variations you can try:
- Replace the lamb with beef or chicken.
- Add vegetables such as potatoes, carrots, or bell peppers.
- Use different spices such as cinnamon, cardamom, or garam masala.
- Make it spicier by adding more chili powder or red pepper flakes.
Conclusion
Lamb and chickpea curry is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste. We hope you enjoy making and eating this flavorful dish!
