Introduction
If you’re looking for a warming and comforting dish to serve your family or guests, then a lamb and potato curry might be just the thing. This flavorful and fragrant dish is perfect for cooler weather and can be made in a slow cooker or on the stovetop. It’s easy to make and is sure to please even the pickiest eaters. In this article, we’ll share a delicious lamb and potato curry recipe that you can make at home.
Ingredients
To make this lamb and potato curry recipe, you’ll need the following ingredients:
- 1 lb. lamb, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 potatoes, peeled and cubed
- 2 tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoons vegetable oil
- 1 cup water
- Salt to taste
Instructions
Here’s how to make lamb and potato curry:
- Heat the oil in a large pan or Dutch oven over medium-high heat.
- Add the onion and cook for 4-5 minutes until softened.
- Add the garlic and ginger and cook for an additional minute.
- Add the lamb and cook for 5-6 minutes until browned on all sides.
- Add the curry powder, cumin powder, and coriander powder and stir to combine.
- Add the potatoes and tomatoes and stir to combine.
- Add the water and bring the mixture to a boil.
- Reduce the heat to low, cover the pan, and simmer for 45 minutes to 1 hour until the lamb is tender.
- Taste and adjust seasoning with salt.
- Serve hot with rice or naan bread.
Variations
There are many different ways to make lamb and potato curry, and you can adjust this recipe to suit your tastes. Here are a few variations to try:
- Add some heat by adding chili powder or red pepper flakes.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add some vegetables like carrots, bell peppers, or peas for added nutrition.
- Use lamb shanks instead of cubed lamb for a more rustic presentation.
Conclusion
Lamb and potato curry is a delicious and comforting dish that’s perfect for cooler weather. With this recipe, you can make a flavorful and fragrant curry that’s sure to please even the pickiest eaters. Experiment with different spices and ingredients to make this dish your own, and enjoy a warm and satisfying meal that’s easy to make at home.
