Introduction
Are you looking for a way to spice up your dinner routine? Look no further than this delicious and easy-to-make lamb and pumpkin curry recipe. This dish is perfect for a cozy night in or for entertaining guests. With its unique blend of spices and tender lamb, it’s sure to be a hit with everyone at the table.
Ingredients
To make this lamb and pumpkin curry, you will need the following ingredients:- 1 lb lamb shoulder, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1 tbsp curry powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 cups pumpkin, peeled and chopped
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions
1. Heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Remove the lamb from the pot and set aside. Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes.
3. Add the curry powder, cumin, coriander, cinnamon, and cayenne pepper to the pot and stir to combine.
4. Add the diced tomatoes and chicken broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the lamb and pumpkin to the pot and stir to combine. Season with salt and pepper to taste.
6. Cover the pot and simmer for 30-40 minutes, or until the lamb is tender and the pumpkin is cooked through.
7. Serve the curry hot, garnished with fresh cilantro if desired.
Conclusion
This lamb and pumpkin curry recipe is sure to become a new favorite in your household. Its rich blend of spices and tender lamb make it a hearty and satisfying meal for any occasion. Plus, it’s easy to customize to your liking by adjusting the spice levels or adding additional vegetables. Give it a try today and see why it’s a classic comfort food dish.
