Looking for a delicious and filling meal that is easy to prepare? Look no further than this lamb and rice pilaf recipe! With a blend of spices and tender chunks of lamb, this dish is sure to become a family favorite.
Ingredients
For this recipe, you will need:
- 1 pound of lamb, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground turmeric
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 cup of frozen peas
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5 minutes.
- Remove the lamb from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- Add the cumin, coriander, cinnamon, turmeric, salt, and pepper to the skillet and stir to combine.
- Add the rice to the skillet and stir to coat in the spices.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15 minutes.
- Add the peas to the skillet and stir to combine.
- Add the lamb back to the skillet and stir to combine.
- Cover the skillet and simmer for an additional 10 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Variations
This lamb and rice pilaf recipe is easy to customize to your taste preferences. Here are a few variations to try:
- Swap out the lamb for chicken or beef.
- Add in your favorite vegetables, such as carrots, bell peppers, or zucchini.
- Top with chopped fresh herbs, such as parsley or cilantro, for added flavor.
- For a spicier dish, add in a diced jalapeno pepper or red pepper flakes.
Conclusion
This lamb and rice pilaf recipe is a delicious and comforting meal that is perfect for any night of the week. With just a few simple ingredients and some basic cooking skills, you can whip up a flavorful and satisfying dish that your whole family will love.
