Introduction
If you’re looking for a tasty and easy-to-make meal for your next barbecue or family dinner, look no further than lamb and vegetable kabobs. This recipe is perfect for those who love the flavor of lamb and want to enjoy it in a new and exciting way.
Ingredients
To make lamb and vegetable kabobs, you will need the following ingredients:- 1 pound of lamb, cut into bite-sized pieces
– 1 red bell pepper, cut into bite-sized pieces
– 1 green bell pepper, cut into bite-sized pieces
– 1 yellow onion, cut into bite-sized pieces
– 1 zucchini, cut into bite-sized pieces
– 1/4 cup of olive oil
– 1/4 cup of lemon juice
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– Wooden skewers
Instructions
1. Soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
2. Preheat your grill to medium-high heat.
3. In a large bowl, combine the olive oil, lemon juice, salt, black pepper, and garlic powder. Add the lamb and vegetables to the bowl and toss to coat them evenly with the marinade.
4. Thread the lamb and vegetables onto the skewers, alternating between the different ingredients.
5. Place the skewers on the grill and cook for 10-12 minutes, turning them occasionally, until the lamb is cooked through and the vegetables are tender.
6. Serve the kabobs hot off the grill and enjoy!
Tips and Tricks
– If you prefer your lamb medium-rare, cook the skewers for 8-10 minutes instead of 10-12.
– You can add other vegetables to the kabobs, such as mushrooms, cherry tomatoes, or eggplant.
– If you don’t have a grill, you can cook the kabobs in a grill pan on the stovetop or in the oven on a baking sheet.
Conclusion
Lamb and vegetable kabobs are a delicious and easy meal that everyone will love. With just a few simple ingredients and some wooden skewers, you can create a dish that is perfect for any occasion. So why not give this recipe a try and see for yourself just how tasty lamb can be?
