Are you looking for a delicious and flavorful dish to serve at your next dinner party? Look no further than lamb tandoori! This mouth-watering recipe is sure to impress your guests with its bold spices and tender meat. Follow these simple steps to create a dish that will have everyone asking for seconds.
Ingredients:
To make lamb tandoori, you’ll need the following ingredients:
- 2 pounds of lamb, cut into bite-sized pieces
- 1 cup of plain Greek yogurt
- 4 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- Juice of 1 lemon
- Chopped cilantro, for garnish
Instructions:
Follow these easy steps to make lamb tandoori:
- In a large bowl, mix together the yogurt, garlic, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and lemon juice.
- Add the lamb to the bowl and stir to coat the meat in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat your oven to 400°F.
- Place the lamb on skewers and arrange them on a baking sheet lined with foil.
- Bake the lamb for 20-25 minutes, or until cooked through.
- Garnish with chopped cilantro and serve hot.
Tips:
Here are a few tips to make sure your lamb tandoori turns out perfectly:
- If you don’t have skewers, you can bake the lamb directly on the foil-lined baking sheet.
- If you like your food spicy, feel free to add more cayenne pepper to the marinade.
- For a smoky flavor, try grilling the lamb instead of baking it.
Variations:
Want to mix things up? Try one of these delicious variations on the classic lamb tandoori recipe:
- Substitute chicken for the lamb for a lighter, leaner dish.
- Add vegetables, such as bell peppers or onions, to the skewers for a colorful and nutritious meal.
- Serve the lamb tandoori over a bed of fluffy basmati rice for a complete meal.
Conclusion:
Lamb tandoori is a delicious and impressive dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that is sure to please. Whether you’re serving it for a dinner party or just a weeknight dinner, lamb tandoori is a dish that is sure to become a family favorite.
