Introduction
Lamb kofta is a delicious Middle Eastern dish that is easy to make and perfect for any occasion. Whether you are looking for a quick and easy meal or something to impress your guests, this recipe is sure to please.
Ingredients
For the kofta:
- 1 pound ground lamb
- 1 onion, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the yogurt sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled and grated
- 1 clove garlic, minced
- 1 tablespoon fresh mint, chopped
- Salt and pepper to taste
Instructions
1. Preheat oven to 400°F.
2. In a large bowl, mix together all of the kofta ingredients until well combined.
3. Using your hands, shape the mixture into 1 1/2-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until browned and cooked through.
6. While the kofta is cooking, make the yogurt sauce by mixing together all of the ingredients in a small bowl.
7. Serve the kofta with the yogurt sauce on the side.
Variations
There are many variations of this recipe that you can try, including:
- Substituting beef or chicken for the lamb
- Adding chopped onions or garlic to the kofta mixture
- Serving the kofta in pita bread with tomatoes and lettuce
- Grilling the kofta instead of baking them
Conclusion
Lamb kofta is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your family and friends will love. Give this recipe a try and see for yourself how delicious it can be!
