Are you looking for a delicious and easy-to-make lamb chops recipe? Look no further than this recipe for lamb chops with rosemary and garlic!
Ingredients
To make this recipe, you will need the following ingredients:
- 8 lamb chops
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste
Instructions
Follow these easy steps to make lamb chops with rosemary and garlic:
- Take the lamb chops out of the fridge and let them come to room temperature.
- In a small bowl, combine the olive oil, minced garlic, and chopped rosemary.
- Rub the mixture all over the lamb chops, making sure to cover them completely.
- Season the lamb chops with salt and pepper to taste.
- Preheat a grill or grill pan to medium-high heat.
- Once the grill is hot, add the lamb chops and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your meat more well-done.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Serving Suggestions
There are many ways to serve lamb chops with rosemary and garlic. Here are a few ideas:
- Serve the lamb chops with a side of roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
- Pair the lamb chops with a simple salad of mixed greens and a vinaigrette dressing.
- Make a side of garlic mashed potatoes to go with the lamb chops.
- Top the lamb chops with a dollop of mint pesto for an extra burst of flavor.
Conclusion
Lamb chops with rosemary and garlic are a flavorful and easy-to-make dish that is perfect for any occasion. Whether you are hosting a dinner party or just want to make a delicious meal for your family, this recipe is sure to impress. So why not give it a try today?
