Tagine is a traditional Moroccan dish that is cooked in a clay pot with a conical lid. It is a slow-cooked stew that is perfect for cold winter nights. The dish can be made with different types of meat, but lamb is the most popular choice. It is a hearty and flavorful dish that is easy to make.
Ingredients
The ingredients you will need for this recipe are:
- 2 pounds of lamb shoulder, cut into 2-inch pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 2 cups of chicken broth
- 1 cup of canned tomatoes
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1/2 cup of raisins
- 1/4 cup of slivered almonds
- 1 tablespoon of honey
- Salt and pepper to taste
- Olive oil
Instructions
Here are the steps to make Moroccan lamb tagine:
- Heat olive oil in a tagine or a Dutch oven over medium heat. Add the lamb and brown on all sides. Remove the lamb and set aside.
- Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
- Add the cumin, coriander, cinnamon, paprika, and turmeric to the pot and cook for another minute.
- Add the chicken broth, canned tomatoes, carrots, and green beans to the pot. Stir well.
- Return the lamb to the pot and stir well to combine. Add the raisins and almonds to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours until the lamb is tender.
- Stir in the honey and season with salt and pepper to taste.
- Serve the tagine over couscous or with crusty bread.
Variations
There are many variations of Moroccan lamb tagine. Here are some ideas:
- Replace the green beans with zucchini or eggplant.
- Add prunes or apricots to the tagine for a sweet and savory flavor.
- Use beef or chicken instead of lamb.
- Top the tagine with chopped cilantro or parsley before serving.
Conclusion
Moroccan lamb tagine is a delicious and comforting dish that is perfect for cold winter nights. It is easy to make and can be customized to your liking. Serve it over couscous or with crusty bread for a hearty meal. Enjoy!
