Irish lamb stew is a classic dish that is perfect for cold weather. It is a hearty and comforting meal that is rich in flavor and full of tender meat and vegetables. This dish is a staple in Irish cuisine and is enjoyed by people all over the world. If you want to learn how to make this delicious stew, just follow this simple recipe.
Ingredients:
The ingredients you will need for this recipe are:
- 1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 large onion, chopped
- 4 garlic cloves, minced
- 3 carrots, peeled and cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 2 cups beef broth
- 1 cup Guinness beer
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups potatoes, peeled and cut into 1-inch pieces
- Salt and pepper to taste
Instructions:
Follow these instructions to make the perfect Irish lamb stew:
- Preheat the oven to 325°F.
- Season the lamb pieces with salt and pepper.
- In a Dutch oven or large pot, heat the olive oil over medium-high heat.
- Add the lamb pieces and cook until browned on all sides, about 8 minutes.
- Sprinkle the flour over the lamb and stir to coat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the carrots, celery, beef broth, Guinness beer, tomato paste, thyme, and bay leaf to the pot.
- Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- Bake for 1 hour.
- Add the potatoes to the pot and stir to combine.
- Cover the pot and bake for another hour or until the lamb and vegetables are tender.
- Remove the bay leaf from the stew and season with salt and pepper to taste.
- Serve hot with crusty bread on the side.
Variations:
There are many variations of Irish lamb stew that you can try. Here are a few ideas:
- Use lamb shanks instead of lamb shoulder for a richer flavor.
- Add other root vegetables such as parsnips, turnips, or rutabagas.
- Replace the Guinness beer with red wine for a different flavor profile.
- Add fresh herbs such as rosemary, parsley, or thyme for extra flavor.
Conclusion:
Irish lamb stew is a delicious and comforting dish that is perfect for cold weather. This recipe is easy to make and is sure to be a hit with your family and friends. With its tender meat and flavorful vegetables, this stew is a hearty meal that will warm you up from the inside out.
