Dive into the ultimate comfort food experience with this creamy and dreamy Tuna Casserole recipe! This classic dish is surprisingly easy to make, perfect for a weeknight dinner or a casual weekend gathering. It’s a nostalgic favorite that’s sure to please everyone, from picky eaters to seasoned foodies. This Tuna Casserole recipe boasts a perfectly balanced blend of creamy sauce, tender pasta, and flaky tuna, all baked to golden perfection. Get ready to savor every bite of this irresistible Tuna Casserole!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 350, Protein: 25g, Fat: 15g, Carbohydrates: 30g
| Ingredient | Quantity |
|---|---|
| Egg noodles | 1 pound |
| Canned tuna in water, drained | 2 (5 ounce) cans |
| Cream of mushroom soup | 1 (10.75 ounce) can |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This Tuna Casserole recipe is best prepared in a well-greased dish for easy removal.
- Cook the egg noodles according to package directions. Drain well and set aside. This Tuna Casserole requires perfectly cooked noodles for the best texture.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, salt, and pepper. Gently mix until well combined. Ensure your Tuna Casserole has a smooth and even consistency.
- Add the cooked noodles to the tuna mixture and stir until the noodles are evenly coated. This step is key to a delicious Tuna Casserole.
- Pour the noodle and tuna mixture into the prepared baking dish. Spread evenly. The Tuna Casserole should be evenly distributed for consistent cooking.
- Sprinkle the shredded cheddar cheese over the top of the Tuna Casserole. This adds a delightful cheesy flavor and texture.
- Top with the French fried onions. The crunchy onions are essential to the Tuna Casserole experience.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Check for doneness using a fork or knife. A perfectly cooked Tuna Casserole should be heated through and bubbly around the edges.
Serving Suggestions: This Tuna Casserole is a complete meal on its own, but you can elevate it further! Serve with a side of a crisp green salad, garlic bread, or steamed broccoli for a truly satisfying dinner. This Tuna Casserole pairs exceptionally well with a light and refreshing side salad.
Notes/Tips: For a richer flavor, use cream of mushroom soup with a little extra cream or milk added. You can also add other vegetables to your Tuna Casserole, such as peas, carrots, or green beans. Feel free to experiment with different cheeses as well! If you want a crispier top, broil the casserole for the last few minutes of baking. Remember, this Tuna Casserole is easily adaptable to your own taste preferences.
This Tuna Casserole recipe is a guaranteed crowd-pleaser. Enjoy this comforting and delicious meal! Remember, the best Tuna Casserole is one made with love. Make it your own and enjoy the process. This Tuna Casserole is a culinary adventure for the whole family.
This Tuna Casserole is perfect for busy weeknights or casual gatherings. It’s easy to make and tastes incredible! This Tuna Casserole recipe is a simple yet satisfying dish that will always be a hit. The classic flavors of this Tuna Casserole are a surefire way to bring comfort and joy to your table. Don’t forget to customize your Tuna Casserole to your liking. The possibilities are endless!
