Albondigas Soup Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Albondigas Soup Recipe: A Flavorful and Hearty Meal

Are you looking for a comforting and flavorful soup recipe that's perfect for a chilly evening or a cozy weekend? Look no further than this delicious albondigas soup recipe! Albondigas soup, a staple in many cultures, is a hearty and satisfying dish featuring tender meatballs simmered in a rich and savory broth. This recipe will guide you through creating this classic soup, ensuring a delicious and memorable meal.

What is Albondigas Soup?

Albondigas soup, literally translating to "meatballs" in Spanish, is a type of soup characterized by its flavorful broth and tender meatballs. The meatballs, typically made from ground beef or a combination of ground meats, are simmered in a broth often flavored with vegetables, spices, and herbs. The result is a warm, comforting, and intensely flavorful soup perfect for any occasion.

Ingredients You'll Need:

This recipe yields approximately 6 servings. Feel free to adjust the quantities according to your needs.

For the Meatballs:

• 1 lb ground beef (can substitute with a blend of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Soup:

• 8 cups beef broth (or chicken broth for a lighter flavor)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

Making the Meatballs:

1. In a large bowl, gently combine the ground beef, breadcrumbs, onion, garlic, egg, parsley, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
2. Roll the meat mixture into 1-inch meatballs.
3. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Brown the meatballs on all sides. This step adds depth of flavor. Remove the meatballs and set aside.

Making the Soup:

1. In the same pot, sauté the chopped onion, carrots, and celery until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Stir in the diced tomatoes (undrained), oregano, and cumin. Cook for 2-3 minutes, stirring occasionally.
3. Pour in the beef broth. Bring the broth to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Add the browned meatballs to the soup. Return to a simmer, cover, and cook for another 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Season the soup with salt and pepper to taste.

Serving Your Albondigas Soup:

1. Ladle the soup into bowls.
2. Garnish with fresh cilantro.
3. Serve hot with crusty bread for dipping.

Tips for the Best Albondigas Soup:

• Don't overmix the meatball mixture: Overmixing can lead to tough meatballs.
• Brown the meatballs: Browning the meatballs before adding them to the soup adds a deeper, richer flavor.
• Simmer gently: Simmering the soup allows the flavors to meld and the meatballs to cook through gently.
• Adjust seasonings to your taste: Feel free to adjust the amount of spices and herbs to your liking.
• Add other vegetables: You can add other vegetables like zucchini, potatoes, or green beans to the soup.

This albondigas soup recipe is a guaranteed crowd-pleaser! Enjoy this flavorful and comforting soup with your family and friends. It's perfect for a weeknight dinner or a special occasion. Let us know in the comments how your albondigas soup turned out!