Apple Butter Recipe Canning

Mak Erot

4 min read

·

Apr 07, 2025

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Apple Butter Recipe: Canning for a Delicious Fall Harvest

Autumn is here, and what better way to celebrate the season's bounty than by making homemade apple butter? This recipe not only yields a delicious spread perfect for toast and biscuits, but also guides you through the process of safely canning your apple butter for long-term enjoyment. Get ready to savor the taste of fall all year round!

Ingredients for the Best Apple Butter

This recipe makes approximately 7 pints of apple butter. Adjust quantities as needed for your canning jars.

• 8 pounds apples: Choose a variety suited for baking or applesauce, such as Granny Smith, Honeycrisp, or a mix. A combination often provides the best flavor and texture.
• 2 cups apple cider: Adds depth of flavor and moisture. Apple juice can be substituted.
• 1 cup brown sugar: Balances the tartness of the apples and adds richness. You can adjust this to your preference.
• 1/2 cup lemon juice: Acts as a natural preservative and enhances the flavor.
• 1 teaspoon ground cinnamon: A classic pairing with apples; feel free to experiment with other spices.
• 1/2 teaspoon ground nutmeg: Adds warmth and complexity.
• 1/4 teaspoon ground cloves: Use sparingly, as cloves can overpower the other flavors.
• 1/4 teaspoon ground allspice: Another warm spice that complements apples beautifully.

Step-by-Step Guide to Homemade Apple Butter

Preparation is Key:

1. Wash and Core: Thoroughly wash the apples. Core them, leaving the peels on for added texture and pectin (natural thickener). Chop them into roughly 1-inch pieces.
2. Combine Ingredients: In a large stockpot or Dutch oven, combine the chopped apples, apple cider, brown sugar, lemon juice, and spices. Stir well to ensure everything is evenly distributed.

Cooking the Apple Butter:

1. Simmer Slowly: Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for 3-4 hours, or until the apples are completely soft and have broken down into a smooth butter. Stir occasionally to prevent sticking.
2. Patience is a Virtue: The longer you simmer, the richer and deeper the flavor will be. Consider using a slow cooker for a more hands-off approach. This method may require a longer cooking time.
3. Mash and Blend (Optional): Once the apples are completely soft, you can use a potato masher or an immersion blender to create a smoother consistency. Some people prefer a chunkier apple butter, so this step is optional.

Canning Your Apple Butter:

Important Note: Sterilize your jars and lids according to the directions on your canning equipment. Always follow safe canning procedures to prevent spoilage.

1. Fill the Jars: Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/2 inch of headspace at the top.
2. Remove Air Bubbles: Run a non-metallic utensil around the inside of the jar to release any trapped air bubbles.
3. Wipe the Rims: Clean the rims of the jars with a damp cloth to ensure a good seal.
4. Seal the Jars: Place the lids and rings on the jars and tighten them fingertip tight.
5. Process in a Water Bath Canner: Place the jars in a boiling water bath canner, ensuring they are covered by at least 1 inch of water. Process according to your altitude – consult a reliable canning guide for the appropriate processing time based on your altitude.
6. Cool and Check Seals: Remove the jars from the canner and let them cool completely. You should hear a "pop" sound as the jars seal. Check to make sure all jars have sealed properly.

Storing Your Apple Butter

Properly canned apple butter can last for a year or more in a cool, dark pantry. Unopened jars should be stored in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Tips and Variations:

• Experiment with different spices: Try adding cardamom, ginger, or even a pinch of cayenne pepper for a spicy kick.
• Add other fruits: Pears, cranberries, or even a touch of pumpkin puree can enhance the flavor profile.
• Sweeten to taste: Adjust the amount of brown sugar based on your preference and the sweetness of your apples.

Enjoy your delicious homemade apple butter! The effort is well worth it, and the taste will transport you back to the cozy warmth of fall every time you spread it on your favorite treat. Remember to always prioritize safe canning practices. Happy canning!