Apple Crisp Recipe: Easy, Delicious, and Perfect for Any Occasion
Are you craving a warm, comforting dessert that's both easy to make and incredibly delicious? Look no further than this simple apple crisp recipe. This recipe is perfect for beginner bakers and seasoned pros alike, delivering a perfectly balanced blend of sweet, tart apples and a crunchy, buttery topping. Get ready to impress your family and friends with this crowd-pleasing classic!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. You probably already have most of them in your pantry!
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Simple Steps to Apple Crisp Perfection:
This easy apple crisp recipe is designed for simplicity and speed. Follow these steps for a guaranteed delicious outcome:
Prepare the Apple Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are evenly coated.
Make the Crunchy Topping:
- In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
Assemble and Bake:
- Pour the apple filling into the prepared baking dish.
- Sprinkle the crisp topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. If the topping starts browning too quickly, loosely cover the dish with foil.
Cool and Serve:
- Let the apple crisp cool slightly before serving. This allows the filling to set and prevents burns.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Apple Crisp:
- Apple Selection: Choose a variety of apples for a complex flavor profile. A mix of tart and sweet apples works best.
- Don't Overmix the Topping: Overmixing will result in a tough topping. Aim for a coarse crumbly texture.
- Baking Time: Oven temperatures vary, so keep an eye on your crisp and adjust baking time as needed.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
This easy apple crisp recipe is a fantastic dessert for any occasion. It's simple enough for a weeknight treat, yet impressive enough for a special gathering. Enjoy!
