Apple Crumble Pie: A Delightfully Easy Recipe
Are you ready to bake a warm, comforting, and utterly delicious apple crumble pie? This recipe is perfect for both novice and experienced bakers, promising a delightful treat that will impress your family and friends. Let's get started!
Ingredients You'll Need:
This recipe makes one 9-inch apple crumble pie. Adjust quantities as needed for larger or smaller pies.
For the Apple Filling:
- 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are ideal), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Instructions: A Step-by-Step Guide
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly.
- Combine the filling ingredients: In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. The lemon juice helps prevent browning and adds a zesty flavor.
- Add butter: Stir in the butter pieces until evenly distributed. This creates a juicy and flavorful filling.
Making the Crumble Topping:
- Combine dry ingredients: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the butter: Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Don't overmix; some small lumps are okay. This creates a wonderfully crumbly topping.
Assembling and Baking the Pie:
- Pour the apple filling: Pour the apple filling into a 9-inch pie dish.
- Add the crumble topping: Sprinkle the crumble topping evenly over the apple filling.
- Bake: Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Cool: Let the pie cool slightly before serving. This allows the filling to set and prevents a messy serving experience. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips for the Perfect Apple Crumble Pie:
- Choose your apples wisely: A mix of tart and sweet apples will give you the best flavor profile.
- Don't overmix the crumble topping: Overmixing will result in a tough topping.
- Use cold butter: Cold butter is crucial for a flaky crumble topping.
- Check for doneness: Use a toothpick or knife inserted into the center of the pie; it should come out clean when the pie is fully baked.
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This detailed recipe, complete with optimized keywords and helpful tips, will help you create a truly exceptional apple crumble pie that will be a hit with everyone. Happy baking!
