Apple Crumble: A Simple, Delicious Recipe for Cozy Nights
Autumn is in the air, and what better way to celebrate the season than with a warm, comforting bowl of apple crumble? This classic dessert is surprisingly easy to make, requiring minimal ingredients and even less effort. This recipe will guide you through creating a perfect apple crumble, guaranteed to impress your family and friends. Let's get started!
Ingredients You'll Need:
This recipe yields approximately 6 servings. Feel free to adjust the quantities depending on your needs.
For the Filling:
- 6 medium apples (Granny Smith, Braeburn, or a mix are ideal), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice (optional, helps prevent browning)
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
Instructions: A Step-by-Step Guide
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish (approximately 8x8 inches or a similar-sized pie dish).
- In a large bowl, gently toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice (if using). Make sure the apples are evenly coated.
Making the Crumble Topping:
- In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Avoid overmixing; you want some larger pieces for a nice texture.
Assembling and Baking the Crumble:
- Pour the apple filling into the prepared baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven, so keep an eye on it!
- Let the apple crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Apple Crumble:
- Apple Selection: Using a mix of apple varieties adds depth of flavor and texture. Granny Smith provides tartness, while Braeburn offers sweetness.
- Don't Overmix the Crumble: Overmixing will result in a tough topping. Aim for a coarse, crumbly texture.
- Baking Time: Ovens can vary, so start checking for doneness around the 35-minute mark. If the topping is browning too quickly, loosely cover the dish with aluminum foil.
- Serving Suggestions: Get creative with your serving! A scoop of vanilla ice cream, a dollop of custard, or even a drizzle of caramel sauce elevates this classic dessert.
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This recipe provides a delicious and easy-to-follow guide to creating a perfect apple crumble. Remember to share your culinary creations and tag us! Enjoy!
