Apple Crumble Recipe with Oats: A Warm and Comforting Dessert
This apple crumble recipe with oats is the perfect blend of sweet and crunchy, offering a comforting dessert for any occasion. It's easy to make, customizable to your taste, and guaranteed to be a crowd-pleaser. This recipe uses oats for added texture and nutritional value, making it a slightly healthier take on the classic crumble.
Ingredients:
For the Apple Filling:
- 6 medium apples (Granny Smith, Braeburn, or a mix are ideal), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Oat Crumble Topping:
- 1 cup rolled oats (old-fashioned or quick-cooking)
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Pour the apple mixture into the prepared baking dish.
Making the Oat Crumble Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Don't overmix.
Assembling and Baking the Crumble:
- Sprinkle the oat crumble topping evenly over the apple filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, loosely cover the dish with foil.
- Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- Spice it up: Add a pinch of ginger or cardamom to the apple filling for a warmer flavor profile.
- Nutty goodness: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for added texture and flavor.
- Make it ahead: You can prepare the apple filling and crumble topping ahead of time and store them separately in the refrigerator. Assemble and bake just before serving.
- Individual crumbles: Use ramekins or muffin tins to create individual portions. Adjust baking time accordingly.
This apple crumble with oats recipe is incredibly versatile. Feel free to experiment with different apples, spices, and nuts to create your perfect crumble. Enjoy the warm, comforting taste of homemade goodness! Remember to share your delicious creations with friends and family – and don't forget to tag us! #apple crumble #oatcrumble #dessert #baking #homemade
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