Apple Puff Pastry Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Apple Puff Pastry: A Simple, Elegant Dessert

This recipe will guide you through making a delicious and visually appealing apple puff pastry, perfect for a weekend treat or a special occasion. It's surprisingly easy to make, even for beginner bakers!

Ingredients You'll Need:

• For the Filling:

  • 4-5 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice (to prevent browning)
  • 1 tablespoon butter, cut into small pieces

• For the Pastry:

  • 1 sheet (14.1 oz) of frozen puff pastry, thawed according to package directions

Instructions: Step-by-Step Apple Puff Pastry Perfection

Preparing the Apple Filling:

1. Combine Ingredients: In a medium bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are evenly coated.
2. Set Aside: Let the mixture sit for about 10-15 minutes to allow the sugars to dissolve and the apples to release some of their juices. This step helps prevent a soggy bottom.

Assembling the Apple Puff Pastry:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold Pastry: Carefully unfold the thawed puff pastry sheet onto the prepared baking sheet.
3. Spread the Filling: Evenly distribute the apple mixture over the center of the puff pastry, leaving about a 1-inch border. Dot the top with small pieces of butter.
4. Fold and Seal: Fold the edges of the puff pastry over the apple filling, creating a rustic, sealed parcel. You can also make a more elegant presentation by carefully folding the pastry over the apples and crimping the edges.
5. Egg Wash (Optional): For a beautiful golden brown finish, brush the top of the pastry with a beaten egg wash (1 egg beaten with 1 tablespoon of water). This is optional, but highly recommended!
6. Score the Top (Optional): For a decorative touch, use a sharp knife to score the top of the pastry in a few places. This allows steam to escape and creates a more appealing look.

Baking Your Apple Puff Pastry:

1. Bake: Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender. Keep an eye on it to prevent burning.
2. Cool Slightly: Let the pastry cool slightly on the baking sheet before slicing and serving. This allows it to set and makes it easier to cut.

Serving Suggestions:

Serve your warm apple puff pastry with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat. Enjoy!

Tips for Apple Puff Pastry Success:

• Don't overcrowd the pastry: Too much filling can lead to a soggy bottom.
• Use a good quality puff pastry: The better the pastry, the better the results.
• Don't overbake: Overbaking will result in a dry pastry.
• Get creative with spices: Experiment with different spices like cardamom or allspice.

This easy apple puff pastry recipe is a guaranteed crowd-pleaser. So grab those apples and get baking! Let me know in the comments how yours turns out!