Asparagus And Pasta Recipes

Mak Erot

4 min read

·

Apr 01, 2025

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Asparagus and Pasta Recipes: A Delicious Springtime Combination

Spring has sprung, and with it comes the delightful emergence of fresh asparagus! This vibrant green vegetable is incredibly versatile and pairs wonderfully with pasta, creating a light yet satisfying meal. Whether you're a seasoned chef or a kitchen novice, these asparagus and pasta recipes will elevate your culinary game. Let's dive into some delicious possibilities!

Simple and Elegant Asparagus Pasta Recipes

These recipes focus on showcasing the natural flavors of asparagus, with minimal ingredients and maximum taste.

Creamy Lemon Asparagus Pasta

This recipe is a classic for a reason. The creamy sauce complements the delicate asparagus perfectly, while the lemon adds a bright, zesty finish.

Ingredients:

• 1 pound pasta (linguine, fettuccine, or spaghetti work well)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, sauté garlic in olive oil until fragrant. Add asparagus and cook until tender-crisp.
3. Stir in heavy cream, Parmesan cheese, and lemon juice. Season with salt and pepper.
4. Add cooked pasta to the sauce and toss to coat.
5. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper.

Garlic Parmesan Asparagus Pasta

This recipe is incredibly easy to make, requiring minimal ingredients and time, yet delivers big on flavor. The simple combination of garlic, Parmesan, and asparagus creates a harmonious and satisfying dish.

Ingredients:

• 1 pound pasta (penne, rotini, or farfalle work well)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, sauté garlic in olive oil until fragrant. Add asparagus and cook until tender-crisp.
3. Stir in Parmesan cheese and season with salt and pepper.
4. Add cooked pasta to the sauce and toss to coat.
5. Serve immediately, garnished with extra Parmesan cheese.

More Adventurous Asparagus Pasta Recipes

For those looking to explore bolder flavor profiles, these recipes add exciting twists to the classic asparagus and pasta combination.

Asparagus and Pancetta Pasta with a Burst of Lemon

This recipe elevates the classic dish with salty pancetta and a bright lemon zest. The combination of textures and flavors is simply irresistible.

Ingredients:

• 1 pound pasta (spaghetti or linguine are ideal)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 4 ounces pancetta, diced
• 1/4 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, cook pancetta in a large skillet until crispy. Remove pancetta, leaving rendered fat in the skillet.
3. Add garlic to the pancetta fat and sauté until fragrant. Add asparagus and cook until tender-crisp.
4. Stir in lemon zest, lemon juice, Parmesan cheese, and cooked pasta. Season with salt and pepper.
5. Toss to coat and serve immediately, garnished with crispy pancetta.

Spicy Sausage and Asparagus Pasta

This recipe adds a kick with spicy Italian sausage. The heat from the sausage pairs wonderfully with the fresh asparagus and creates a robust and flavorful dish.

Ingredients:

• 1 pound pasta (fusilli or rotini work well)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 pound Italian sausage, casings removed
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 red pepper flake (or more, to taste)
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, brown sausage in a large skillet. Remove sausage and set aside.
3. Add asparagus to the skillet and cook until tender-crisp.
4. Stir in heavy cream, Parmesan cheese, red pepper flakes, and cooked sausage. Season with salt and pepper.
5. Add cooked pasta and toss to coat. Serve immediately.

These recipes are just a starting point. Feel free to experiment with different types of pasta, cheeses, and herbs to create your own unique asparagus and pasta masterpiece. Enjoy!