Indulge in the irresistible flavors of Hungary with this authentic Langos recipe! This crispy fried bread, topped with tangy sour cream and savory toppings, is a culinary adventure you won’t want to miss. Learn how to make this simple yet incredibly satisfying Hungarian street food classic at home. Prepare for a taste sensation that will transport you straight to the heart of Hungary!
This recipe for Hungarian Langos, crispy fried bread, is a fantastic example of the country’s rich culinary heritage. The combination of the light and airy fried dough with the cool tang of sour cream and your choice of toppings is a match made in heaven. Get ready to experience the true essence of this beloved Hungarian dish!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 400-500 (depending on toppings), Fat: 20-25g, Carbohydrates: 50-60g, Protein: 10-15g. Note: This is an estimate and can vary based on the ingredients and quantities used.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 teaspoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Vegetable oil | For frying |
| Sour cream | To taste |
| Garlic | 1 clove, minced (optional) |
| Cheese (e.g., shredded mozzarella, cheddar) | To taste |
Cooking Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Knead the dough for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. This rising time allows the Hungarian Langos to achieve its signature light and fluffy texture. The Langos dough needs time to develop its full potential.
- Once risen, punch down the dough and divide it into 4-6 equal portions. Roll each portion into a flat, round disc, about ½ inch thick. The thickness will influence the final crispiness of your Langos; the thinner, the crispier!
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the Langos discs into the hot oil, frying for 2-3 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan; fry in batches to ensure even cooking.
- Remove the cooked Langos from the oil and place them on a paper towel-lined plate to drain excess oil. The Langos should be beautifully golden brown and incredibly crispy.
- While the Langos are still warm, spread a generous layer of sour cream over each one. You can also add a dollop of minced garlic into your sour cream for an extra layer of flavor.
- Top with your favorite toppings: grated cheese (mozzarella, cheddar, or even a Hungarian-style cheese work wonders!), chopped onions, bacon bits, or anything else you desire. These toppings add to the Langos’s versatility, allowing you to tailor the flavor profile to your preferences.
- Serve immediately and enjoy! The freshly fried Langos, with its warm, soft inside and crispy exterior, is best served right away while the cheese is melted and gooey. Each bite is an explosion of flavors and textures, a delightful experience from start to finish!
Serving Suggestions: Hungarian Langos is incredibly versatile! Experiment with different toppings like paprika, chives, roasted vegetables, or even spicy chorizo. The possibilities are endless! Serve it as a hearty appetizer, a satisfying snack, or even a light meal. The Langos pairs perfectly with a cold Hungarian beer or a refreshing glass of wine.
Notes & Tips: For extra crispy Langos, let the dough rest in the refrigerator for 30 minutes after the first rise. Don’t overcrowd the pan when frying, as this can lower the oil temperature and result in greasy Langos. Use a good quality vegetable oil with a high smoke point. Leftover Langos can be stored in an airtight container at room temperature for a day or two, but they are best enjoyed fresh out of the fryer.
This recipe for authentic Hungarian Langos fried bread is sure to become a family favorite. The combination of crispy fried dough and creamy sour cream with various delicious toppings is simply irresistible. Each piece of Langos is a little taste of Hungary, a delightful experience that will leave you wanting more. So grab your apron, gather your ingredients, and embark on this culinary adventure—your taste buds will thank you! Remember, the key to making perfect Langos is to ensure the dough is properly risen, the oil is at the right temperature, and the toppings are to your liking! This recipe ensures a delectable and easy-to-follow guide to this Hungarian treat. Prepare to be amazed by the deliciousness of the homemade Hungarian Langos fried bread.
