If you are looking for a delicious and healthy appetizer, then this Avocado and Corn Salsa Recipe is perfect for you. This recipe is easy to make and requires only a few ingredients. It is perfect for those who are looking for a healthy and tasty snack.
Ingredients:
The ingredients required for this recipe are:
- 1 can of corn
- 1 avocado
- 1 small red onion
- 1 small red bell pepper
- 1 small jalapeno pepper
- 1/4 cup of fresh cilantro
- 1 lime
- Salt and pepper to taste
Instructions:
Follow these simple steps to make this delicious Avocado and Corn Salsa:
- Drain the corn and set aside.
- Cut the avocado into small pieces and place it in a large bowl.
- Finely chop the red onion, red bell pepper, jalapeno pepper, and cilantro and add them to the bowl with the avocado.
- Add the corn to the bowl.
- Cut the lime in half and squeeze the juice over the mixture.
- Add salt and pepper to taste and mix well.
- Refrigerate for at least 30 minutes before serving.
Variations:
This Avocado and Corn Salsa recipe can be customized to suit your taste. Here are some variations:
- Add diced tomatoes for extra flavor.
- Replace the red onion with green onion.
- Add black beans for extra protein.
- Replace the cilantro with parsley if you do not like cilantro.
- Add diced mango for a sweet and spicy twist.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s:
| Cooking Time | Course | Cuisine | Serving People | Calories in kcal | Nutrition’s |
|---|---|---|---|---|---|
| 10 minutes | Appetizer | Mexican | 4-6 people | 120 calories per serving | High in fiber, potassium, vitamin C, and healthy fats |
