Baby Back Ribs Oven Recipe: Fall-Off-the-Bone Deliciousness
Are you ready to experience the ultimate comfort food? This oven-baked baby back ribs recipe will guide you through creating tender, juicy, and flavorful ribs that will leave you wanting more. Forget the messy grill; this recipe delivers restaurant-quality ribs right in your oven.
Ingredients You'll Need:
- 3-4 lbs baby back ribs: The star of the show! Choose a rack that looks meaty and well-marbled.
- 1 cup BBQ sauce: Your favorite brand will do, or try making your own! (See our bonus recipe below!)
- 1/4 cup apple cider vinegar: Adds a tangy depth of flavor.
- 2 tablespoons brown sugar: For a touch of sweetness and caramelization.
- 1 tablespoon paprika: Smoky and delicious.
- 1 tablespoon garlic powder: A must-have for savory ribs.
- 1 teaspoon onion powder: Complements the garlic beautifully.
- 1 teaspoon salt: Enhances the natural flavors.
- 1/2 teaspoon black pepper: A touch of spice.
Preparing Your Ribs for Oven Perfection:
- Preheat your oven to 300°F (150°C). This low and slow cooking method ensures tender ribs.
- Prepare the rub: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Season the ribs: Pat the ribs dry with paper towels. Generously apply the rub to both sides of the ribs, ensuring full coverage.
The Oven-Baking Process:
- Wrap 'em up: Place the seasoned ribs in a large aluminum foil pan. Pour the apple cider vinegar over the ribs. Tightly wrap the ribs in aluminum foil, creating a sealed packet.
- Bake for 2-3 hours: This allows the ribs to become incredibly tender. The low temperature and sealed environment create steam, resulting in fall-off-the-bone deliciousness.
- Unwrap and glaze: Carefully remove the foil packet from the oven. Increase the oven temperature to 350°F (175°C). Brush the ribs generously with your favorite BBQ sauce.
- Broil for 5-10 minutes (optional): For a beautiful, caramelized finish, broil the ribs for a few minutes, watching carefully to prevent burning. The broiling step adds a nice char and intensifies the flavor of the BBQ sauce.
Serving and Enjoying Your Masterpiece:
Once the ribs are cooked to perfection, let them rest for a few minutes before slicing and serving. Serve them with your favorite sides, like coleslaw, potato salad, or corn on the cob. Enjoy!
Bonus Recipe: Homemade BBQ Sauce
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Combine all ingredients in a saucepan and simmer over medium heat for 15-20 minutes, or until thickened.
Tips for Rib Success:
- Don't overcrowd the pan: This ensures even cooking.
- Use a meat thermometer: Check the internal temperature to ensure the ribs are cooked through (internal temperature of 190-200°F).
- Adjust cooking time: Cooking time may vary depending on the thickness of your ribs and your oven.
This oven-baked baby back ribs recipe is a surefire way to impress your family and friends. The tender meat, flavorful rub, and delicious BBQ sauce will make this a new family favorite! Enjoy the process and savor the incredible taste. Remember to share your culinary creations on social media using #babybackribs #ovenbakedribs #bbqribs!
