Bacon Brussels Sprout Recipe: A Delicious and Easy Side Dish
Brussels sprouts get a bad rap, but this recipe will change your mind! This bacon Brussels sprout recipe is incredibly flavorful, easy to make, and guaranteed to impress even the pickiest eaters. It's the perfect side dish for any occasion, from a weeknight dinner to a holiday feast. We'll cover everything you need to know, from selecting the best Brussels sprouts to achieving that perfectly crispy, caramelized result. Get ready to elevate your Brussels sprout game!
Why This Bacon Brussels Sprout Recipe Works
This recipe achieves that perfect balance of sweet, savory, and smoky flavors. The crispy bacon adds a salty crunch, complementing the slightly sweet and nutty notes of the roasted Brussels sprouts. We'll focus on simple techniques to ensure your sprouts are perfectly cooked – tender on the inside and beautifully browned on the outside. No more mushy Brussels sprouts here!
Ingredients You'll Need:
- 1 pound Brussels sprouts: Choose firm, tightly packed sprouts without any signs of wilting. Trim the ends and cut them in half (or quarters, if they're large).
- 4 slices bacon: Thick-cut bacon works best, but any kind will do. Cut into small pieces.
- 2 tablespoons olive oil: Provides a nice base flavor and helps the sprouts caramelize.
- 1/2 teaspoon salt: Enhances the natural flavors of the sprouts and bacon.
- 1/4 teaspoon black pepper: Adds a subtle kick.
- Optional additions: Consider adding a sprinkle of red pepper flakes for some heat, a drizzle of balsamic glaze for a tangy sweetness, or a handful of chopped pecans or walnuts for added texture and flavor.
Step-by-Step Instructions: A Simple Recipe for Crispy Perfection
- Prep the Brussels sprouts: Trim the ends and cut them in half (or quarters if large).
- Cook the bacon: In a large skillet or oven-safe pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the rendered bacon fat in the pan.
- Roast the Brussels sprouts: Add the Brussels sprouts and olive oil to the pan with the bacon fat. Season with salt and pepper. Roast for 15-20 minutes, tossing occasionally, until the sprouts are tender and slightly browned.
- Combine and serve: Add the cooked bacon back to the pan and toss gently to combine. Serve immediately. Enjoy!
Tips for the Best Bacon Brussels Sprouts
- Don't overcrowd the pan: This will prevent the sprouts from caramelizing properly. Work in batches if necessary.
- Use high heat: This helps achieve that crispy exterior.
- Don't be afraid to experiment: Add your favorite spices or herbs to customize the flavor.
- Make it ahead: These Brussels sprouts can be made ahead of time and reheated.
Serving Suggestions and Variations
This delicious side dish pairs perfectly with a variety of main courses. Consider serving it with:
- Roasted chicken
- Pork tenderloin
- Grilled steak
- Salmon
You can also easily adapt this recipe to your liking. For example, you could try adding:
- Maple syrup: For a touch of sweetness.
- Garlic: For extra flavor.
- Different types of nuts: For added texture.
This bacon Brussels sprout recipe is a fantastic way to enjoy this often overlooked vegetable. Its simplicity, deliciousness, and versatility make it a true winner. Give it a try and see for yourself! Let us know in the comments how yours turned out!
