Baja Fish Tacos Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Baja Fish Tacos Recipe: A Taste of Mexico in Your Kitchen

Are you ready to embark on a culinary journey to the sun-drenched shores of Baja California? This recipe will guide you through making authentic Baja fish tacos, bursting with fresh flavors and textures that will transport you straight to the beach. Get ready to tantalize your taste buds!

What Makes Baja Fish Tacos Unique?

Baja fish tacos stand apart from other fish tacos due to their emphasis on fresh, simple ingredients and a light, crispy batter. Unlike some heavier, creamier versions, Baja fish tacos celebrate the natural flavors of the fish, allowing the bright citrus and fresh herbs to shine. The key is in the perfectly fried, flaky fish and the zingy, vibrant slaw.

Ingredients You'll Need:

This recipe is designed for approximately 4 servings. Feel free to adjust the quantities depending on your needs.

For the Fish:

• 1 lb white fish fillets (cod, tilapia, or mahi-mahi work best), cut into 2-inch pieces
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp chili powder (optional, for a little heat)
• 1 cup beer (or sparkling water for a non-alcoholic option)
• Vegetable oil, for frying

For the Cabbage Slaw:

• 2 cups shredded green cabbage
• 1/2 cup shredded red cabbage (optional, for color and extra crunch)
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 1 lime, juiced

For the Crema:

• 1 cup sour cream or Mexican crema
• 1 tbsp lime juice
• 1/4 tsp salt

Other:

• 12 small corn or flour tortillas
• Optional toppings: pico de gallo, avocado slices, shredded cheese

Instructions: A Step-by-Step Guide

Preparing the Fish:

1. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, pepper, and chili powder (if using).
2. Add beer: Gradually add the beer to the dry ingredients, whisking until a smooth batter forms. Don't overmix.
3. Coat the fish: Dip each piece of fish into the batter, ensuring it's fully coated.
4. Fry the fish: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the battered fish in the hot oil and fry for 2-3 minutes per side, until golden brown and cooked through. Remove from oil and drain on paper towels.

Making the Cabbage Slaw:

1. Combine ingredients: In a medium bowl, combine the shredded cabbages, cilantro, red onion, and lime juice. Toss gently to combine.

Preparing the Crema:

1. Combine ingredients: In a small bowl, combine the sour cream (or crema), lime juice, and salt. Mix well.

Assembling the Tacos:

1. Warm the tortillas: Warm the tortillas according to package instructions (grilling or microwaving).
2. Layer the ingredients: Place the fried fish in the warmed tortillas. Top with the cabbage slaw, crema, and any desired additional toppings (pico de gallo, avocado, cheese).

Tips for the Perfect Baja Fish Tacos:

• Use fresh, high-quality fish: This is key to the overall flavor.
• Don't overcrowd the pan: This will lower the oil temperature and result in soggy fish.
• Adjust the spice level: Add more or less chili powder to suit your preference.
• Get creative with toppings: Experiment with different salsas, sauces, and vegetables.

Serving Suggestions:

Serve these delicious tacos immediately with your favorite Mexican sides, like Mexican rice and refried beans, for a truly authentic Baja experience. Enjoy!

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