Baked Gnocchi Recipe: A Comfort Food Classic
Are you looking for a hearty, delicious, and surprisingly easy weeknight meal? Look no further than this baked gnocchi recipe! This dish is perfect for a cozy night in, a casual dinner party, or even a potluck. It's adaptable to your favorite vegetables and cheeses, making it endlessly customizable. Let's dive into the recipe!
Ingredients You'll Need:
This recipe serves 4-6 people, depending on appetite. Feel free to adjust the quantities based on your needs.
- 1 lb gnocchi: You can use store-bought potato gnocchi or even try making your own for an extra special touch! (Note: If using fresh gnocchi, reduce the baking time slightly)
- 1 tbsp olive oil: Use a good quality olive oil for the best flavor.
- 1 medium onion, chopped: Yellow or white onion works well here.
- 2 cloves garlic, minced: Garlic adds a wonderful depth of flavor.
- 1 (28 ounce) can crushed tomatoes: San Marzano tomatoes are ideal, but any canned crushed tomatoes will work.
- 1 (15 ounce) can tomato sauce: This adds richness and depth to the sauce.
- 1 cup heavy cream: This is what makes the sauce creamy and decadent! You can substitute half-and-half for a lighter version.
- 1/2 cup grated Parmesan cheese: Freshly grated Parmesan is best, but pre-grated will work in a pinch.
- 1/2 cup shredded mozzarella cheese: This will melt beautifully on top.
- 1 tsp dried oregano: This adds a lovely earthy flavor.
- 1/2 tsp dried basil: Basil complements the tomatoes beautifully.
- Salt and pepper to taste: Season generously!
- Optional additions: Sautéed vegetables (spinach, mushrooms, zucchini), Italian sausage, pepperoni, or even roasted vegetables would be delicious additions.
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C). This ensures your gnocchi bakes evenly and perfectly.
- Sauté the aromatics: Heat the olive oil in a large oven-safe skillet or baking dish over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Build the sauce: Stir in the crushed tomatoes, tomato sauce, heavy cream, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add the gnocchi: Gently stir in the gnocchi, ensuring they're coated in the sauce. Don't overmix, as this can break the gnocchi.
- Bake: Sprinkle the Parmesan and mozzarella cheese over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown, and the gnocchi is heated through. If using fresh gnocchi, reduce the baking time to 15-20 minutes.
- Serve and enjoy: Let it rest for a few minutes before serving. Garnish with extra Parmesan cheese and fresh basil, if desired.
Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes to the sauce.
- Make it vegetarian: Omit the sausage or pepperoni.
- Add some greens: Stir in a handful of fresh spinach during the last few minutes of baking.
- Use different cheeses: Experiment with other cheeses like ricotta, provolone, or fontina.
This baked gnocchi recipe is a surefire crowd-pleaser. It's simple to make, adaptable to your preferences, and incredibly delicious. Enjoy!
