Baked Mac and Cheese Recipe: Easy, Creamy, and Delicious!
Are you craving a comforting, cheesy, and utterly delicious baked mac and cheese? Look no further! This easy recipe delivers creamy, dreamy perfection without the fuss. Get ready to impress your family and friends with this crowd-pleasing classic.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No special trips to the gourmet store needed!
- 1 pound elbow macaroni: The classic choice for a reason! You can substitute other short pasta shapes if desired.
- 1/2 cup butter: Unsalted butter is best for controlling the saltiness.
- 1/2 cup all-purpose flour: This creates a roux, which thickens the cheese sauce.
- 3 cups milk: Whole milk yields the creamiest sauce, but you can use 2% or even skim milk.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is best!
- 4 cups sharp cheddar cheese, shredded: The star of the show! Feel free to experiment with other cheeses like Gruyère or Monterey Jack.
- 1 cup bread crumbs: Panko bread crumbs offer a fantastic crispy topping.
- 2 tablespoons melted butter: For the breadcrumb topping.
Easy Step-by-Step Instructions:
This recipe is designed for even the most novice cooks. Follow these simple steps and you'll be enjoying your cheesy masterpiece in no time!
1. Cook the Pasta:
- Boil the macaroni according to package directions until al dente. Drain well and set aside. Important: Don't overcook the pasta, as it will continue to cook in the oven.
2. Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Reduce heat to low and stir in the salt, pepper, and shredded cheddar cheese until melted and smooth.
3. Combine and Bake:
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the top of the mac and cheese.
4. Bake to Perfection:
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Tips for the Best Baked Mac and Cheese:
- Freshly grated cheese: Freshly grated cheese melts more smoothly than pre-shredded cheese.
- Don't overbake: Overbaking can result in dry mac and cheese.
- Get creative with toppings: Experiment with different bread crumbs, bacon bits, or even a sprinkle of paprika.
- Make it ahead: You can assemble the mac and cheese ahead of time and bake it just before serving.
Frequently Asked Questions (FAQs):
Q: Can I use different types of cheese?
A: Absolutely! Experiment with your favorite cheeses. A blend of cheeses often creates a more complex flavor.
Q: How can I make it spicier?
A: Add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce.
Q: Can I freeze leftover mac and cheese?
A: Yes, let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat gently in the oven or microwave.
This easy baked mac and cheese recipe is a guaranteed crowd-pleaser. Enjoy!
