Baked Salmon with Mustard and Brown Sugar Glaze

If you are looking for a delicious and healthy seafood recipe, baked salmon with mustard and brown sugar glaze is an excellent choice. This dish is not only easy to prepare, but it also offers a unique blend of flavors that will tantalize your taste buds. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish.

Ingredients

Before we start, let’s take a look at the ingredients we will need for this recipe:

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions

Now that you have all the ingredients, let’s start cooking!

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard, brown sugar, soy sauce, olive oil, lemon juice, minced garlic, salt, and black pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Brush the mustard mixture over the salmon fillets, making sure to coat them evenly.
5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6. Remove from the oven and garnish with fresh parsley.
7. Serve immediately with your favorite side dish.

Variations

If you want to switch things up a bit, there are several variations you can try:

• Use honey instead of brown sugar for a sweeter glaze.
• Add some chopped herbs like dill or parsley to the mustard mixture for a fresher taste.
• Replace the soy sauce with teriyaki sauce for an Asian twist.
• Add some sliced lemon or lime on top of the salmon fillets before baking for extra flavor.

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