If you’re a seafood lover, you’re going to love this baked scallops with bread crumbs and parmesan recipe. This delicious dish is easy to make, and it’s perfect for any occasion. Whether you’re having a dinner party or a family dinner, everyone is going to love this dish. The combination of juicy scallops, crispy bread crumbs, and tangy parmesan cheese is simply irresistible. This dish is not only tasty but also healthy, as scallops are low in calories and high in protein.
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 pound of fresh scallops
- 1 cup of bread crumbs
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious dish:
- Preheat your oven to 375°F.
- Wash the scallops thoroughly and pat them dry with a paper towel.
- In a bowl, mix the bread crumbs, parmesan cheese, garlic, parsley, salt, and pepper.
- Drizzle the scallops with olive oil and sprinkle them with the bread crumb mixture.
- Place the scallops in a baking dish and bake for 12-15 minutes or until the bread crumbs are golden brown and the scallops are cooked through.
- Remove from the oven and serve hot.
Variations
There are many ways to customize this dish to suit your taste. Here are a few variations:
- Instead of parsley, use fresh thyme or rosemary for a different flavor.
- Add a teaspoon of lemon zest to the bread crumb mixture for a tangy twist.
- Use panko bread crumbs instead of regular bread crumbs for extra crunch.
- Replace the parmesan cheese with cheddar or gruyere for a different taste.
Conclusion
If you’re looking for a delicious and healthy seafood dish, baked scallops with bread crumbs and parmesan is a great choice. This dish is easy to make, and it’s perfect for any occasion. Whether you’re a seafood lover or not, you’re going to love this dish. So why not give it a try today?
Cooking Time | 15 minutes |
---|---|
Course | Main Course |
Cuisine | Seafood |
Serving People | 4 |
Calories (kcal) | 275 |
Nutrition’s | Protein: 23g, Fat: 12g, Carbohydrates: 19g |