Balsamic Brussels Sprouts: A Deliciously Easy Recipe
This recipe for balsamic Brussels sprouts is easy to follow, delicious, and perfect for any occasion. Whether you're looking for a simple weeknight side dish or an impressive addition to your holiday spread, this recipe delivers incredible flavor with minimal effort. Get ready to upgrade your Brussels sprout game!
Ingredients You'll Need:
This recipe requires only a few simple, readily available ingredients:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons balsamic vinegar – Look for a high-quality balsamic for the best flavor.
- 1 tablespoon olive oil – Extra virgin olive oil is recommended.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup toasted pecans or walnuts for added crunch and flavor
Step-by-Step Instructions:
Follow these simple steps for perfectly roasted balsamic Brussels sprouts:
-
Preheat your oven to 400°F (200°C). This ensures the sprouts roast evenly and achieve a nice crispness.
-
Prepare the Brussels sprouts: Trim the ends and halve (or quarter if large) the Brussels sprouts. This allows for even cooking and better absorption of the balsamic glaze.
-
Toss with olive oil, salt, and pepper: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Make sure they're evenly coated.
-
Roast in the oven: Spread the Brussels sprouts in a single layer on a baking sheet. Roasting them in a single layer promotes even browning and crisping. Roast for 20-25 minutes, or until tender and slightly browned.
-
Add balsamic vinegar: During the last 5 minutes of roasting, drizzle the balsamic vinegar over the Brussels sprouts. This allows the balsamic to slightly caramelize, adding a beautiful depth of flavor.
-
Serve and enjoy: Once cooked, remove the Brussels sprouts from the oven and let them cool slightly before serving. Garnish with toasted pecans or walnuts (optional) for extra crunch and visual appeal.
Tips for the Best Balsamic Brussels Sprouts:
- Don't overcrowd the baking sheet: Overcrowding prevents even roasting and can lead to steaming instead of crisping.
- Adjust cooking time: Cooking time may vary depending on the size of your Brussels sprouts and your oven. Keep an eye on them and adjust the time as needed.
- Experiment with flavors: Feel free to experiment with other seasonings, such as garlic powder, onion powder, or smoked paprika.
- Make it a complete meal: Pair these balsamic Brussels sprouts with your favorite protein and grains for a satisfying and healthy meal.
Why This Recipe is Great:
This balsamic Brussels sprouts recipe is a fantastic choice for several reasons:
- It's incredibly flavorful: The combination of balsamic vinegar, olive oil, and seasonings creates a delicious and complex flavor profile.
- It's easy to make: With minimal prep time and simple instructions, this recipe is perfect for busy weeknights.
- It's healthy and nutritious: Brussels sprouts are packed with vitamins and nutrients, making this a guilt-free indulgence.
- It's versatile: This recipe is easily adaptable to suit your preferences and dietary needs.
This balsamic Brussels sprouts recipe is a surefire way to impress your friends and family, or simply enjoy a delicious and healthy meal. Give it a try and experience the magic of perfectly roasted Brussels sprouts! Remember to share your culinary creations using #balsamicbrusselssprouts.
