Banana Bread Recipe With Almond Flour

Mak Erot

3 min read

·

Apr 09, 2025

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Moist and Delicious Almond Flour Banana Bread: A Healthy Twist on a Classic

Are you looking for a healthier and equally delicious alternative to traditional banana bread? Look no further! This recipe uses almond flour, creating a moist and subtly nutty banana bread that's perfect for breakfast, brunch, or an afternoon snack. It's naturally gluten-free and lower in carbohydrates than its wheat flour counterpart, making it a guilt-free indulgence.

Why Use Almond Flour?

Almond flour is a fantastic substitute for all-purpose flour, offering several benefits:

• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
• Nutrient-Rich: Packed with healthy fats, fiber, and vitamin E.
• Naturally Sweet: Adds a subtle nutty sweetness to the bread.
• Higher in Protein: Contributes to a more filling and satisfying bread.

Ingredients You'll Need:

This recipe makes one loaf of delicious banana bread.

• 3 very ripe bananas, mashed: The riper, the sweeter!
• 2 large eggs: Bind the ingredients together.
• 1/2 cup unsweetened almond milk: Adds moisture and helps create a tender crumb.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1 1/2 cups almond flour: The star of the show!
• 1 teaspoon baking soda: Leavens the bread.
• 1/2 teaspoon baking powder: Provides extra lift.
• 1/4 teaspoon salt: Balances the sweetness.
• 1/2 cup brown sugar (optional): Adjust to your desired sweetness level. You can use maple syrup or honey as a substitute.
• 1/2 cup chopped walnuts or pecans (optional): Adds texture and flavor.

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour (with almond flour) a standard loaf pan.

2. Mash Bananas: In a large bowl, mash the bananas until smooth.

3. Combine Wet Ingredients: Add the eggs, almond milk, and vanilla extract to the mashed bananas. Mix well.

4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking soda, baking powder, salt, and brown sugar (if using).

5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Add Nuts (Optional): Stir in the chopped nuts, if using.

7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for the Perfect Almond Flour Banana Bread:

• Use very ripe bananas: This ensures maximum sweetness and moisture.
• Don't overmix the batter: Overmixing can lead to a tough bread.
• Check for doneness: Use a toothpick to ensure the bread is fully baked.
• Let it cool completely: This allows the bread to set properly.
• Store leftovers properly: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations:

• Chocolate Chip Almond Flour Banana Bread: Add 1/2 cup of chocolate chips to the batter.
• Spiced Almond Flour Banana Bread: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of cloves to the dry ingredients.
• Cream Cheese Frosting: Top your cooled banana bread with a delicious cream cheese frosting for an extra treat.

Enjoy your delicious and healthy homemade almond flour banana bread! Let us know in the comments how yours turned out!