Banana Nut Bread Recipe With Sour Cream

Mak Erot

3 min read

·

Apr 06, 2025

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Banana Nut Bread Recipe with Sour Cream: A Moist and Delicious Treat

This recipe for banana nut bread with sour cream will become your go-to for a moist and flavorful loaf. Sour cream adds incredible richness and moisture, resulting in a bread that's incredibly tender and keeps well for days. Perfect for breakfast, brunch, or an afternoon snack, this recipe is easy to follow and delivers consistently delicious results.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even beginner bakers. Let's get started!

• For the wet ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
• For the dry ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups mashed ripe bananas (about 3-4 medium bananas)
  • 1 cup chopped walnuts or pecans (or a mix!)

Step-by-Step Instructions:

This recipe is designed to be simple and straightforward, guiding you through each step to baking success.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal of your delicious bread.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air, leading to a lighter texture. Use an electric mixer for best results.
3. Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. Mix until just combined. Don't overmix!
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of leavening agents.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing develops gluten, resulting in a tough bread.
6. Add Bananas and Nuts: Gently fold in the mashed bananas and chopped nuts.
7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for the Best Banana Nut Bread:

Here are a few tips to elevate your banana nut bread to the next level:

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Brown spots are your friend!
• Don't overmix the batter: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
• Check for doneness: Use a toothpick or wooden skewer to check if the bread is done. If it comes out clean, it's ready.
• Let it cool completely: Allowing the bread to cool completely before slicing prevents it from crumbling.

Variations:

Feel free to experiment with different variations to personalize this recipe:

• Add chocolate chips: For a decadent twist, add ½ cup of chocolate chips to the batter.
• Use different nuts: Try pecans, walnuts, or a combination of both.
• Add spices: Experiment with other spices like nutmeg or allspice.

This banana nut bread with sour cream recipe is a surefire way to impress your friends and family. Its moist texture and delicious flavor make it a perfect treat for any occasion. Enjoy baking!