Banana Oatmeal Cookies: A Recipe for Deliciously Healthy Treats
Are you looking for a delicious and healthy cookie recipe that's easy to make? Look no further! These banana oatmeal cookies are the perfect treat for satisfying your sweet tooth without sacrificing your health goals. Packed with wholesome ingredients, these cookies are naturally sweetened and bursting with flavor. This recipe is perfect for beginner bakers and adaptable to your preferences!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. You probably already have most of them in your pantry!
- 1 cup mashed ripe bananas: The riper, the better! Overripe bananas add natural sweetness and moisture.
- 1/2 cup rolled oats: Provides a hearty texture and fiber. Quick-cooking oats will also work.
- 1/4 cup brown sugar: Adds moisture and a touch of caramel flavor. You can use maple syrup or honey as a substitute for a healthier option.
- 1/4 cup vegetable oil: Keeps the cookies moist. You can substitute with melted coconut oil for added flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1/2 teaspoon baking soda: Helps the cookies rise.
- 1/4 teaspoon salt: Balances the sweetness.
- 1/2 cup chopped nuts (optional): Adds crunch and extra nutrients. Walnuts, pecans, or almonds work well.
- 1/4 cup chocolate chips (optional): For an extra decadent touch!
Instructions: A Step-by-Step Guide
Follow these easy steps to bake the perfect batch of banana oatmeal cookies:
Step 1: Prepare the Bananas
Mash the ripe bananas in a large bowl until smooth. The riper the bananas, the sweeter your cookies will be!
Step 2: Combine Dry Ingredients
In a separate bowl, combine the rolled oats, brown sugar, baking soda, and salt.
Step 3: Mix Wet and Dry Ingredients
Add the mashed bananas, oil, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.
Step 4: Add Mix-ins (Optional)
Stir in your choice of nuts and/or chocolate chips.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Step 6: Baking Time
Bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
Step 7: Cool and Enjoy!
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
- For chewier cookies: Use less brown sugar.
- For crispier cookies: Use more brown sugar and bake for a few minutes longer.
- Add spices: A dash of cinnamon or nutmeg adds warmth and complexity.
- Make them gluten-free: Use certified gluten-free rolled oats.
- Get creative with mix-ins: Dried cranberries, raisins, or shredded coconut are also delicious additions.
FAQs: Frequently Asked Questions
Q: Can I store leftover cookies?
A: Yes! Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for longer storage.
This recipe is a fantastic base for experimentation. Feel free to adjust the ingredients to your liking and create your own unique variations. Enjoy baking and savor every bite of these delicious and healthy banana oatmeal cookies!
