Banana Pudding Cake Recipe: A Deliciously Easy Dessert
Are you craving a comforting, yet incredibly delicious dessert that's surprisingly simple to make? Look no further than this Banana Pudding Cake recipe! This recipe combines the creamy goodness of banana pudding with the moist texture of a cake, resulting in a delightful treat that's perfect for any occasion. Whether it's a weeknight dessert or a special gathering, this cake is sure to impress.
What Makes This Banana Pudding Cake So Special?
This recipe isn't just your average cake; it’s a fusion of flavors and textures that create an unforgettable experience. Here's what sets it apart:
- Perfectly Moist Cake: The cake base is incredibly moist and fluffy, thanks to the addition of mashed bananas and a touch of buttermilk.
- Creamy Pudding Filling: A luscious vanilla pudding filling, infused with the sweetness of bananas, adds a creamy layer of delight. It's the perfect complement to the cake's texture.
- Easy to Make: This recipe is surprisingly simple, even for beginner bakers. The instructions are clear and straightforward, allowing you to create this masterpiece without fuss.
- Customizable: Feel free to get creative! Add chopped pecans, chocolate chips, or even a swirl of caramel for an extra layer of flavor.
Ingredients You'll Need:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup mashed ripe bananas (about 3 medium)
For the Pudding Filling:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- ½ cup mashed ripe bananas (about 1 medium)
For the Topping (optional):
- Whipped cream
- Nilla wafers, crushed
Step-by-Step Instructions:
Making the Cake:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Bananas & Bake: Stir in the mashed bananas. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool: Let the cake cool completely in the pan before adding the pudding filling.
Making the Pudding Filling:
- Whip it up: In a medium bowl, whisk together the instant pudding mix and cold milk until smooth and creamy.
- Banana Boost: Stir in the mashed bananas.
Assembling the Cake:
- Spread it on: Once the cake is completely cool, spread the pudding filling evenly over the top.
- Chill (optional): For best results, chill the cake in the refrigerator for at least 30 minutes to allow the pudding to set.
- Top it off (optional): Top with whipped cream and crushed Nilla wafers before serving.
Tips for Success:
- Use ripe bananas: Ripe bananas will give the cake and pudding a richer flavor.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix until just combined.
- Let the cake cool completely: This is crucial for preventing the pudding from melting.
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This Banana Pudding Cake recipe is guaranteed to be a crowd-pleaser. Its simple steps and incredible taste make it a perfect addition to your baking repertoire. Enjoy!
