Banana Pudding Recipe From Scratch

Mak Erot

3 min read

·

Apr 04, 2025

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Banana Pudding Recipe From Scratch: A Creamy, Dreamy Delight

Are you ready to dive into the delightful world of homemade banana pudding? This classic dessert is easier to make from scratch than you might think, and the result is a creamy, dreamy treat that's far superior to any store-bought version. This recipe focuses on creating a truly authentic and delicious banana pudding experience, perfect for potlucks, family gatherings, or simply satisfying your sweet tooth. Get ready to impress!

Ingredients You'll Need:

This recipe provides a detailed breakdown of the ingredients for both the vanilla wafers and the creamy custard. Make sure you have these items ready before you begin:

For the Creamy Custard:

• Milk: Whole milk is best for richness, but 2% works too. (4 cups)
• Sugar: Granulated sugar provides the perfect sweetness. (1 cup)
• Cornstarch: This thickens the custard beautifully. (1/4 cup)
• Eggs: Large eggs add richness and structure. (3 large)
• Vanilla Extract: A touch of vanilla enhances the flavor. (2 teaspoons)
• Salt: A pinch of salt balances the sweetness. (Pinch)

For Assembly:

• Vanilla Wafers: Nabisco Nilla Wafers are traditional, but you can use your favorite brand. (2 packages)
• Bananas: Ripe bananas are key to a good pudding. (4-6 ripe bananas, sliced)

Step-by-Step Instructions:

This recipe is broken down into easy-to-follow steps. Don't be intimidated – it's easier than it seems!

Making the Creamy Custard:

1. Whisk Dry Ingredients: In a medium bowl, whisk together the sugar and cornstarch. This ensures no lumps form in your custard.
2. Temper the Eggs: Gradually whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This prevents the eggs from scrambling.
3. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
4. Combine and Cook: Slowly pour the warm milk into the egg mixture, whisking constantly. This tempers the eggs and prevents curdling. Pour the entire mixture back into the saucepan.
5. Thicken the Custard: Cook over medium-low heat, stirring constantly, until the custard thickens and comes to a gentle simmer. This takes about 5-7 minutes. Be patient and keep stirring!
6. Remove from Heat and Add Flavor: Remove from heat, stir in vanilla extract and salt. Let the custard cool slightly.

Assembling Your Banana Pudding:

1. Layer the Pudding: In a large trifle bowl or individual serving dishes, layer the ingredients starting with a layer of vanilla wafers.
2. Add the Bananas: Top with a layer of sliced bananas.
3. Pour the Custard: Pour a layer of the cooled custard over the bananas.
4. Repeat the Layers: Repeat the layers (wafers, bananas, custard) until all ingredients are used, ending with a layer of custard.

Chilling and Serving:

1. Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set properly. The longer it chills, the better it tastes!
2. Serve and Enjoy: Serve chilled and garnish with whipped cream or additional vanilla wafers, if desired.

Tips and Variations:

• For a richer custard: Use heavy cream instead of some of the milk.
• Spice it up: Add a dash of cinnamon or nutmeg to the custard for a warm, comforting flavor.
• Make it your own: Experiment with different cookies or add other fruits like strawberries or blueberries.

This recipe is your starting point for culinary creativity. Experiment and make this classic dessert your own! Enjoy your homemade banana pudding!