Bangers and Mash: A Classic Comfort Food Recipe
Bangers and mash is a quintessential British dish, a simple yet satisfying meal that's perfect for a cozy night in. This recipe will guide you through making a delicious and authentic version of this comfort food classic. Let's get started!
What You'll Need:
This recipe serves 2 people, but can easily be scaled up or down.
Ingredients:
- For the Bangers (Sausages):
- 8 high-quality sausages (pork, beef, or vegetarian – your choice!)
- For the Mash:
- 1 kg potatoes, peeled and cut into chunks
- 50g butter
- 100ml milk (or cream for extra richness)
- Salt and pepper to taste
- Optional additions:
- Gravy (see gravy section below)
- Onions (caramelized or fried)
- Peas
- Parsley
Instructions:
Cooking the Sausages:
- Heat a large pan over medium heat. No need for oil, as sausages will render their own fat.
- Add the sausages to the pan and cook, turning frequently, until golden brown and cooked through. This should take about 15-20 minutes, depending on the thickness of the sausages. Use a meat thermometer to ensure they reach an internal temperature of 75°C (167°F).
- Remove the sausages from the pan and set aside. Leave any rendered fat in the pan – this will add flavor to the onions (if using).
Making the Mash:
- Boil the potatoes: Place the potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
- Drain the potatoes and return them to the pot.
- Mash the potatoes: Using a potato masher or electric mixer, mash the potatoes until smooth.
- Add the butter and milk: Gradually add the butter and milk, stirring until creamy and well combined. Season generously with salt and pepper.
Assembling the Dish:
- Serve the mash: Spoon the creamy mash onto plates.
- Add the sausages: Place the cooked sausages on top of the mash.
- Optional additions: Drizzle with gravy, add caramelized onions, or sprinkle with fresh parsley. Peas are a classic accompaniment too!
Making Gravy (Optional):
- Use the sausage pan: The rendered fat in the pan from cooking the sausages is the perfect base for your gravy.
- Add flour: Stir in 1-2 tablespoons of flour and cook for a minute or two to create a roux.
- Add stock: Gradually whisk in about 200ml of hot beef or chicken stock (or water).
- Simmer: Bring to a simmer, stirring constantly, until thickened to your desired consistency. Season with salt and pepper.
Tips and Variations:
- Experiment with sausage flavors: Try different types of sausages, such as Cumberland, Lincolnshire, or even spicy chorizo.
- Add herbs to the mash: Fresh thyme or rosemary would complement the sausages beautifully.
- Make it a complete meal: Add a side salad for extra freshness and nutrients.
- Leftovers are great: Bangers and mash reheats well, making it a perfect meal prep option.
Enjoy your delicious homemade Bangers and Mash! Remember to share your creations and tag us! #bangersandmash #britishfood #comfortfood #homecooking #recipe
