Bee Sting Cake Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Bee Sting Cake Recipe: A Delightfully Delightful Treat

Are you ready to bake a cake that's both visually stunning and incredibly delicious? Look no further than the Bee Sting Cake, a German masterpiece that's sure to impress. This recipe will guide you through each step, ensuring a perfect, golden-brown cake with a delightful contrast of textures and flavors. Let's get started!

Understanding the Bee Sting Cake

The Bee Sting Cake, or Bienenstich in German, gets its name from the contrasting textures: a soft, fluffy cake base topped with a crunchy, caramelized almond topping. These contrasting elements create a symphony of flavors and textures in every bite. The "stings" are the caramelized almonds – sweet, crunchy, and irresistible.

Ingredients You'll Need

This recipe yields a beautiful 9x13 inch cake. Adjust as needed.

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk

For the Almond Topping:

• 1 cup sliced almonds
• ½ cup granulated sugar
• 2 tablespoons butter, melted
• 1 tablespoon all-purpose flour

For the Custard:

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 4 large egg yolks
• 1 teaspoon vanilla extract

Baking the Bee Sting Cake: A Step-by-Step Guide

Preparing the Cake Batter

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix.

Assembling and Baking

1. Pour Batter: Pour half of the batter into the prepared pan.

2. Make the Almond Topping: In a bowl, combine the sliced almonds, sugar, melted butter, and flour. Mix well.

3. Spread Topping: Sprinkle the almond mixture evenly over the batter in the pan.

4. Add Remaining Batter: Pour the remaining batter over the almond topping. Spread evenly.

5. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Custard

While the cake is baking, prepare the custard:

1. Combine Ingredients: In a saucepan, whisk together the milk, sugar, and flour.
2. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks.
3. Temper Yolks: Gradually whisk a small amount of the hot milk mixture into the egg yolks to temper them. Pour the tempered yolks back into the saucepan.
4. Cook Custard: Cook over medium heat, whisking constantly, until the custard thickens and comes to a simmer (about 5-7 minutes). Remove from heat and stir in the vanilla extract.

Finishing Touches

1. Cool the Cake: Let the cake cool completely in the pan before spreading the custard over the top.
2. Add Custard: Spread the cooled custard evenly over the cooled cake.
3. Slice & Serve: Once the custard has set slightly, slice and serve.

Tips for Bee Sting Cake Success

• Don't overmix the batter: Overmixing can lead to a tough cake.
• Use fresh ingredients: This will ensure the best flavor and texture.
• Let the cake cool completely: This will prevent the custard from melting.
• Get creative with toppings: Add a dusting of powdered sugar or fresh berries for an extra touch.

SEO Keywords Used

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This comprehensive guide will help you bake the perfect Bee Sting Cake. Enjoy the process and the delicious results! Remember to share your creations – we'd love to see them!