Introduction
If you’re looking for a filling and satisfying meal that’s easy to make, then you can’t go wrong with beef and bean burritos with cheese sauce. This dish is perfect for a family dinner or a quick lunch, and it’s sure to impress your taste buds. With tender beef, flavorful beans, and a creamy cheese sauce, this recipe is a crowd-pleaser that you’ll want to make again and again.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you’ll need:- 1 pound of ground beef
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 2 tablespoons of olive oil
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– 4 large flour tortillas
Instructions
Now that you have all your ingredients ready, it’s time to start cooking. Follow these steps to make beef and bean burritos with cheese sauce:1. Heat the olive oil in a large skillet over medium-high heat.2. Add the ground beef to the skillet and cook until browned, stirring occasionally.3. Add the black beans, chili powder, cumin, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.4. In a separate bowl, mix together the shredded cheddar cheese and sour cream.5. Warm the flour tortillas in the microwave or on a skillet.6. To assemble the burritos, spoon the beef and bean mixture onto each tortilla, then top with the cheese and sour cream mixture.7. Roll up each tortilla tightly, folding in the edges as you go.8. Place the burritos seam-side down in a baking dish.9. Pour any remaining cheese and sour cream mixture over the top of the burritos.10. Bake the burritos in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
Variations
One of the best things about this recipe is that it’s very versatile. You can customize it to your liking by adding or substituting ingredients as needed. Here are a few ideas to get you started:- Use ground turkey or chicken instead of beef.
– Add diced onions, bell peppers, or jalapenos to the beef and bean mixture for extra flavor.
– Swap out the black beans for pinto beans or kidney beans.
– Top the burritos with salsa, guacamole, or chopped fresh cilantro.
Nutrition Information
Here’s a breakdown of the nutrition information for this recipe:- Cooking time: 35 minutes
– Course: Main dish
– Cuisine: Mexican
– Serving people: 4
– Calories in kcal: 725
– Nutrition’s: Fat 43g, Carbs 48g, Protein 39g, Fiber 10g, Sugar 4g
– Variations: See above
