Beef And Broccoli Sauce Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Beef and Broccoli Sauce: A Restaurant-Quality Recipe for Your Home

This recipe will guide you through creating a delicious and authentic beef and broccoli sauce, easily achievable in your own kitchen. Forget takeout – you'll be amazed at how simple it is to make this restaurant-quality dish! We'll cover everything from selecting the best ingredients to mastering the perfect sauce consistency. Let's get cooking!

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.

• For the Beef:

  • 1 lb beef sirloin steak, thinly sliced against the grain (about 1/8 inch thick)
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper

• For the Broccoli:

  • 1 large head of broccoli, cut into florets

• For the Sauce:

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tbsp oyster sauce (optional, but adds depth of flavor)
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 clove garlic, minced
  • 1 tsp sesame oil

Step-by-Step Instructions:

Preparing the Beef:

1. Marinate: In a medium bowl, combine the sliced beef with cornstarch, soy sauce, sesame oil, ginger, and black pepper. Mix well and let it marinate for at least 15 minutes. This tenderizes the beef and helps the sauce cling better.

2. Stir-fry: Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.

Cooking the Broccoli:

1. Blanch (Optional): For perfectly crisp-tender broccoli, you can blanch it first. Bring a pot of salted water to a boil, add the broccoli florets, and cook for 2-3 minutes. Immediately plunge them into ice water to stop the cooking process. This step is optional but recommended.

2. Stir-fry: Add another tablespoon of oil to the skillet. Add the broccoli florets and stir-fry for 3-5 minutes, until tender-crisp.

Making the Sauce:

1. Whisk: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, brown sugar, cornstarch, water, and minced garlic. Make sure the cornstarch is fully dissolved to prevent lumps in your sauce.

Combining Everything:

1. Simmer: Return the beef to the skillet with the broccoli. Pour the sauce over the beef and broccoli and bring to a simmer over medium heat. Stir constantly until the sauce thickens, about 1-2 minutes. Be careful not to burn the sauce.

2. Serve: Remove from heat and serve immediately over rice or noodles. Garnish with sesame seeds (optional) for extra flavor and visual appeal.

Tips for the Best Beef and Broccoli Sauce:

• Use high-quality beef: The better the beef, the better the dish will taste.
• Don't overcrowd the pan: Stir-fry the beef and broccoli in batches if necessary to ensure even cooking.
• Adjust the seasonings to your taste: Feel free to add more or less soy sauce, oyster sauce, or brown sugar to suit your preference.
• Serve immediately: This dish is best served fresh, as the sauce can thicken as it sits.

This comprehensive guide ensures you'll achieve a restaurant-worthy Beef and Broccoli Sauce. Enjoy your delicious homemade meal! Remember to share your culinary creations and tag us – we'd love to see your results!