Beef and Broccoli Stir Fry with Noodles is a delicious and easy-to-make meal that you can enjoy with your family and friends. This recipe is perfect for those who want to eat healthy and delicious food without spending too much time in the kitchen. In this article, we will show you how to make this dish step-by-step.
Ingredients
The ingredients you need for this recipe are:
- 300g beef sirloin, sliced thinly
- 300g broccoli, cut into florets
- 200g noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 thumb-sized ginger, finely chopped
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 cup water
- Salt and pepper to taste
Instructions
Now, let’s get started with the cooking process:
- Cook the noodles according to the package instructions. Drain and set aside.
- In a bowl, mix the soy sauce, cornstarch, sugar, and sesame oil. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic and ginger. Stir-fry for 30 seconds or until fragrant.
- Add the beef and stir-fry for 2-3 minutes or until browned.
- Add the broccoli and stir-fry for another 2-3 minutes or until tender-crisp.
- Pour in the soy sauce mixture and water. Stir-fry for another 2-3 minutes or until the sauce thickens.
- Add salt and pepper to taste.
- Serve the stir-fry over the cooked noodles.
Variations
You can customize this recipe by adding or substituting some ingredients. Here are some variations you can try:
- Use chicken or pork instead of beef.
- Add other vegetables such as bell peppers, carrots, or mushrooms.
- Use different types of noodles such as rice noodles, udon noodles, or soba noodles.
- Add some spice by adding chili flakes or sriracha sauce.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations
Category | Value |
---|---|
Cooking Time | 30 minutes |
Course | Main Course |
Cuisine | Chinese |
Serving People | 4 |
Calories in kcal | 427 |
Nutrition’s | Protein: 27g, Fat: 16g, Carbohydrates: 39g, Fiber: 5g, Sugars: 5g |
Variations | See above |