Beef and Mushroom Stew Recipe

If you’re looking for a comforting and hearty meal that will warm you up on a cold day, then look no further than this delicious Beef and Mushroom Stew Recipe. Made with tender beef, earthy mushrooms, and a rich tomato-based broth, this stew is sure to become a family favorite. Best of all, it’s easy to make and can be prepared in a slow cooker or on the stove.

Ingredients:

For this recipe, you will need:

• 2 pounds of beef stew meat
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1 can of diced tomatoes
• 1 cup of sliced mushrooms
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of paprika

Instructions:

To make this Beef and Mushroom Stew Recipe, follow these simple steps:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Remove the beef from the pot and set it aside on a plate.
4. Add the chopped onions and minced garlic to the pot and cook until the onions are translucent.
5. Add the beef broth, diced tomatoes (including the juice), sliced mushrooms, salt, black pepper, dried thyme, and paprika to the pot.
6. Stir everything together and bring the mixture to a simmer.
7. Add the beef back to the pot and stir everything together.
8. Cover the pot and let the stew simmer for 1 1/2 to 2 hours, or until the beef is tender.
9. Adjust the seasoning to taste and serve hot.

Slow Cooker Method:

If you prefer to use a slow cooker, follow these instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Transfer the beef to a slow cooker.
4. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
5. Add the beef broth, diced tomatoes (including the juice), sliced mushrooms, salt, black pepper, dried thyme, and paprika to the slow cooker.
6. Stir everything together and cook on low for 6-8 hours or high for 3-4 hours, or until the beef is tender.
7. Adjust the seasoning to taste and serve hot.

Variations:

You can customize this Beef and Mushroom Stew Recipe to suit your taste preferences. Here are some ideas:

• Add potatoes or carrots for a heartier stew.
• Use different types of mushrooms, such as shiitake or portobello.
• Make it spicy by adding red pepper flakes or hot sauce.
• Use beef stock instead of beef broth for a richer flavor.

Conclusion:

This Beef and Mushroom Stew Recipe is a delicious and comforting meal that is perfect for a chilly evening. Whether you make it on the stove or in a slow cooker, it’s easy to prepare and packed with flavor. Try customizing it with your favorite vegetables or seasonings to make it your own. This stew is sure to become a family favorite!

Related video of Beef and Mushroom Stew Recipe