Oven-Baked Beef Short Ribs: A Fall-Apart Tender Recipe
Are you ready to experience the ultimate comfort food? Look no further than this oven-baked beef short ribs recipe. These melt-in-your-mouth short ribs are incredibly flavorful and surprisingly easy to make. Perfect for a cozy weeknight dinner or a special occasion, this recipe will become a staple in your culinary repertoire.
What Makes This Beef Short Ribs Recipe So Special?
This recipe isn't just about throwing some ribs in the oven. We're focusing on building layers of flavor that will transform your ordinary short ribs into an extraordinary culinary experience. We achieve this through:
- A flavorful dry rub: This isn't your average salt and pepper rub. We'll be using a blend of spices that perfectly complement the rich beef flavor.
- Low and slow cooking: This is the key to achieving that fall-apart tender texture. We'll be cooking the short ribs at a low temperature for an extended period, allowing the collagen to break down and the meat to become incredibly juicy.
- A rich and savory braising liquid: The short ribs will be braised in a flavorful liquid, which will further enhance their tenderness and flavor. This liquid is then used to create a luscious sauce, taking your dish to the next level.
Ingredients You'll Need:
- 3-4 lbs beef short ribs: Choose high-quality short ribs for the best results.
- 2 tbsp olive oil: For searing the short ribs.
- 1 tbsp smoked paprika: Adds a smoky depth of flavor.
- 1 tbsp garlic powder: Enhances the savory notes.
- 1 tbsp onion powder: Adds a subtle sweetness.
- 1 tsp black pepper: For a touch of spice.
- 1 tsp salt: To season the meat.
- 1 cup beef broth: Provides moisture during braising.
- 1/2 cup red wine: Adds complexity and depth.
- 1 large onion, chopped: Provides sweetness and aroma.
- 2 carrots, chopped: Adds sweetness and color.
- 2 celery stalks, chopped: Contributes a refreshing element.
- Fresh herbs (optional): Rosemary and thyme are excellent choices.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 325°F (160°C). Pat the short ribs dry with paper towels.
- Season Generously: In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the short ribs, ensuring even coverage.
- Sear for Flavor: Heat the olive oil in a large oven-safe Dutch oven or pot over medium-high heat. Sear the short ribs on all sides until nicely browned. This step is crucial for developing a rich, caramelized crust.
- Build the Braising Liquid: Add the chopped onion, carrots, and celery to the pot. Cook until slightly softened. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot. Add fresh herbs if desired.
- Bake to Perfection: Cover the pot and transfer it to the preheated oven. Bake for 3-4 hours, or until the short ribs are incredibly tender and easily fall off the bone. You may need to adjust the cooking time depending on the size and thickness of your short ribs.
- Reduce and Serve: Once the short ribs are cooked, remove them from the pot and set aside. Increase the oven temperature to 400°F (200°C) and simmer the braising liquid uncovered for about 15-20 minutes, or until it has reduced to a thick, flavorful sauce. Serve the short ribs with the delicious sauce, mashed potatoes, or your favorite sides.
Tips for Success:
- Don't overcrowd the pot: Ensure there's enough space for the short ribs to brown properly. You may need to sear them in batches.
- Use a meat thermometer: Check the internal temperature of the short ribs to ensure they are cooked through. They should reach an internal temperature of at least 190-200°F (88-93°C).
- Get creative with sides: These short ribs pair beautifully with various sides, including mashed potatoes, roasted vegetables, creamy polenta, or even a simple green salad.
This oven-baked beef short ribs recipe is a guaranteed crowd-pleaser. With its rich flavor and melt-in-your-mouth texture, it's a dish that will impress your family and friends. Enjoy!
