Beefaroni Recipe: A Quick and Easy Weeknight Meal
Are you looking for a quick, easy, and delicious weeknight meal that the whole family will love? Look no further than this simple Beefaroni recipe! This classic comfort food is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's a kid-friendly favorite, and even picky eaters will enjoy this hearty and flavorful dish.
What is Beefaroni?
Beefaroni is a simple pasta dish that combines ground beef, tomato sauce, and macaroni. It's a classic American comfort food that's been a family favorite for generations. The beauty of Beefaroni lies in its simplicity and versatility. You can easily customize it to your liking by adding different vegetables, spices, or cheeses.
Ingredients You'll Need:
- 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 pound elbow macaroni
Instructions:
- Cook the macaroni: Cook the macaroni according to package directions. Drain and set aside.
- Brown the ground beef: In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
- Simmer the sauce: Add the crushed tomatoes, tomato sauce, diced tomatoes and green chilies, oregano, basil, garlic powder, onion powder, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Combine and serve: Stir in the cooked macaroni and heat through. Serve immediately.
Tips and Variations:
- Add vegetables: Boost the nutritional value and flavor by adding vegetables like chopped onions, bell peppers, or mushrooms to the sauce.
- Spice it up: For a spicier Beefaroni, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Cheese it up: Sprinkle shredded mozzarella or Parmesan cheese on top before serving for extra cheesy goodness.
- Make it creamy: Stir in a dollop of sour cream or cream cheese at the end for a creamier texture.
- Use different pasta: Feel free to experiment with different types of pasta, such as shells, rotini, or penne.
Why This Beefaroni Recipe is the Best:
This recipe is incredibly easy to make, requiring minimal ingredients and steps. It's also incredibly versatile, allowing you to customize it to your liking. The result is a delicious and satisfying meal that’s perfect for a busy weeknight. It's a guaranteed crowd-pleaser that will become a staple in your dinner rotation!
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