Best Baked Salmon Recipes

Mak Erot

4 min read

·

Apr 05, 2025

25

Share

Best Baked Salmon Recipes: Flaky, Flavorful, and Easy

Are you looking for delicious and healthy baked salmon recipes? Salmon is packed with protein and omega-3 fatty acids, making it a fantastic choice for a weeknight dinner or a special occasion. This post will explore some of the best baked salmon recipes, covering various flavor profiles and skill levels, ensuring you find the perfect recipe for your next meal.

Why Baked Salmon is the Best Choice

Baking salmon is a simple and healthy way to cook this versatile fish. Unlike frying, baking doesn't require added oils, resulting in a healthier and less greasy final product. It also allows for even cooking, ensuring a perfectly flaky and moist texture every time. Plus, it's incredibly easy to clean up!

Top 5 Baked Salmon Recipes to Try Tonight

Here are five of our favorite baked salmon recipes, ranging from simple to more adventurous:

1. Classic Lemon Herb Baked Salmon

This recipe is a staple for a reason. Its simplicity highlights the natural flavor of the salmon beautifully.

Ingredients:

• 1.5 lbs salmon fillet, skin on or off
• 1 lemon, thinly sliced
• 2 tbsp fresh herbs (dill, parsley, thyme – choose your favorites!)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon fillet in a baking dish.
3. Drizzle with olive oil and season with salt and pepper.
4. Top with lemon slices and fresh herbs.
5. Bake for 12-15 minutes, or until cooked through.

Pro Tip: For extra flavor, add a few cloves of minced garlic under the lemon slices.

2. Honey Garlic Glazed Baked Salmon

This recipe offers a sweet and savory flavor combination that's incredibly addictive.

Ingredients:

• 1.5 lbs salmon fillet, skin on or off
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp sesame oil
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Whisk together honey, soy sauce, rice vinegar, garlic, and sesame oil in a bowl.
3. Place salmon fillet in a baking dish and pour glaze over it.
4. Bake for 15-20 minutes, or until cooked through and glazed.
5. Garnish with sesame seeds (optional).

3. Spicy Maple-Dijon Baked Salmon

Looking for a kick? This recipe delivers a delightful balance of sweet, spicy, and tangy flavors.

Ingredients:

• 1.5 lbs salmon fillet, skin on or off
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (or more, to taste)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Whisk together maple syrup, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper.
3. Place salmon fillet in a baking dish and pour glaze over it.
4. Bake for 15-20 minutes, or until cooked through and glazed.

4. Mediterranean Baked Salmon with Cherry Tomatoes and Olives

This recipe brings the vibrant flavors of the Mediterranean to your plate.

Ingredients:

• 1.5 lbs salmon fillet, skin on or off
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes and olives with olive oil, lemon juice, oregano, salt, and pepper.
3. Place salmon fillet in a baking dish and arrange the tomato-olive mixture around it.
4. Bake for 15-20 minutes, or until cooked through.

5. Creamy Dill Baked Salmon with Asparagus

This elegant recipe is perfect for a special occasion or a weeknight dinner when you want something a little extra.

Ingredients:

• 1.5 lbs salmon fillet, skin on or off
• 1 bunch asparagus, trimmed
• 1/2 cup heavy cream
• 1/4 cup chopped fresh dill
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with olive oil, salt and pepper.
3. Place salmon fillet in a baking dish and arrange asparagus around it.
4. In a bowl, whisk together heavy cream, dill, and lemon juice.
5. Pour cream mixture over salmon and asparagus.
6. Bake for 15-20 minutes, or until cooked through.

Tips for Perfectly Baked Salmon

• Don't overcook it: Overcooked salmon is dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
• Pat it dry: Patting the salmon fillet dry before baking helps it to crisp up nicely.
• Use parchment paper: Baking salmon on parchment paper makes for easy cleanup.
• Get creative with seasonings: Experiment with different herbs, spices, and glazes to find your favorite combinations.

Enjoy your delicious and healthy baked salmon! Remember to share your culinary creations with us on social media using #BakedSalmonRecipes.