Best Banana Cream Pie Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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The Best Banana Cream Pie Recipe: A Step-by-Step Guide to Creamy Perfection

Are you ready to tantalize your taste buds with a slice of creamy, dreamy banana cream pie? This isn't just any banana cream pie recipe; it's the best banana cream pie recipe, guaranteed to impress your friends and family. We'll guide you through each step, ensuring a perfect pie every time. Get ready to experience banana cream pie bliss!

What Makes This Banana Cream Pie Recipe the Best?

This recipe focuses on achieving that perfect balance of flavors and textures. We're talking about a flaky, buttery crust, a rich and creamy custard, perfectly ripe sweet bananas, and a delightful touch of whipped cream. Forget those bland, store-bought pies – this recipe will elevate your dessert game to a whole new level.

Ingredients You'll Need:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/4 cup ice water

For the Banana Cream Filling:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Step-by-Step Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together flour and salt.
2. Cut in butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add ice water, mixing until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
5. Roll and bake: Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom with a fork. Bake at 375°F (190°C) for 15-20 minutes, or until lightly golden. Let cool completely.

Making the Banana Cream Filling:

1. Whisk dry ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Temper eggs: Gradually whisk in the eggs until well combined.
3. Combine wet ingredients: Slowly whisk in the milk until smooth.
4. Cook the custard: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in vanilla extract.
5. Cool the custard: Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill completely.

Assembling the Pie:

1. Layer bananas: Once the custard is chilled, spread a layer of sliced bananas in the cooled pie crust.
2. Add custard: Pour the chilled custard over the bananas.
3. Top with whipped cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the custard.
4. Chill and serve: Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to set.

Tips for Banana Cream Pie Perfection:

• Use ripe bananas: Ripe bananas will give you the best flavor and sweetness.
• Don't overbake the crust: Overbaking will result in a dry crust.
• Chill thoroughly: Chilling the pie allows the flavors to blend and the filling to set properly.
• Garnish (optional): Add a sprinkle of cinnamon or chocolate shavings for an extra touch.

This best banana cream pie recipe is a guaranteed crowd-pleaser. Enjoy the process and the delicious results! Let us know in the comments how yours turned out!