Best Cinnamon Bun Recipe

Mak Erot

4 min read

·

Mar 30, 2025

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Best Cinnamon Bun Recipe: Soft, Gooey, and Irresistibly Delicious

Are you ready to bake the best cinnamon buns you've ever tasted? This recipe delivers incredibly soft, gooey, and perfectly spiced cinnamon rolls that will have everyone begging for more. Forget store-bought – these homemade buns are worth every minute of effort!

Why This is the Best Cinnamon Bun Recipe

This recipe isn't just another cinnamon bun recipe; it's the culmination of years of baking experience and countless taste tests. We've perfected the dough for optimal fluffiness, the cinnamon filling for maximum flavor, and the icing for that perfect sweet finish. Here's what makes it stand out:

• Ultra-Soft Dough: The secret lies in a perfectly balanced dough using high-quality ingredients and a slow, controlled rise.
• Bold Cinnamon Filling: We don't skimp on the cinnamon! This recipe uses a generous amount of cinnamon and brown sugar for a deeply satisfying flavor.
• Creamy, Dreamy Icing: The icing is the perfect complement to the warm, gooey buns. It’s rich, creamy, and not overly sweet.
• Easy-to-Follow Instructions: Even beginner bakers can achieve amazing results with this straightforward recipe.

Ingredients You'll Need

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons (½ stick) unsalted butter, melted and cooled
• 1 teaspoon salt
• 4 cups all-purpose flour, plus more for dusting

For the Cinnamon Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

• 4 ounces cream cheese, softened
• 4 tablespoons (½ stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk

Step-by-Step Instructions

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5-10 minutes until foamy.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk to combine.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Cinnamon Filling:

1. While the dough is rising, soften the butter for the filling.
2. In a medium bowl, combine softened butter, brown sugar, and cinnamon. Mix well.

Assembling and Baking the Cinnamon Buns:

1. Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (about 12x18 inches).
2. Spread the Filling: Spread the cinnamon filling evenly over the dough.
3. Roll and Slice: Tightly roll the dough up from the long side. Cut into 12 equal slices.
4. Place in Pan: Place the cinnamon rolls in a greased 9x13 inch baking pan.
5. Second Rise: Cover the pan and let the rolls rise for another 30-45 minutes, or until almost doubled in size.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

Making the Cream Cheese Icing:

1. Beat Together: In a medium bowl, beat together softened cream cheese and butter until smooth.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until smooth and creamy.
3. Adjust Consistency: Add milk, 1 tablespoon at a time, until you reach your desired consistency.

Finishing Touches:

1. Cool Slightly: Let the baked cinnamon rolls cool in the pan for a few minutes before frosting.
2. Frost and Serve: Frost the warm cinnamon rolls generously with the cream cheese icing. Serve immediately and enjoy!

Tips for the Best Results

• Use high-quality ingredients for the best flavor.
• Don't over-knead the dough.
• Let the dough rise in a warm place.
• Don't overcrowd the baking pan.
• Let the cinnamon buns cool slightly before frosting.

Search Engine Optimization (SEO) Considerations

This recipe post is optimized for search engines by including relevant keywords throughout the text, such as "best cinnamon bun recipe," "soft cinnamon buns," "gooey cinnamon rolls," "cinnamon roll recipe," and variations thereof. The use of header tags (H2, H3) further improves SEO by organizing the content and making it easy for search engines to understand. The step-by-step instructions, high-quality images (not included here but highly recommended), and detailed descriptions enhance user experience, which is crucial for SEO. Furthermore, including relevant long-tail keywords ("easy cinnamon bun recipe for beginners," "best cinnamon roll recipe from scratch") will attract more targeted traffic.