Best Pulled Pork Slow Cooker Recipe: Fall-Off-the-Bone Deliciousness
Are you ready to experience the ultimate comfort food? Look no further than this best pulled pork slow cooker recipe. This recipe guarantees melt-in-your-mouth tenderness and unbelievable flavor, all achieved with the simplicity of your slow cooker. Say goodbye to hours spent tending to the stove and hello to effortless, delicious pulled pork!
What Makes This Pulled Pork Recipe the Best?
This isn't just any pulled pork recipe; it's a culmination of years of slow-cooking perfection. We've honed in on the perfect balance of sweet, savory, and smoky flavors to deliver an unforgettable dining experience. Here's what sets it apart:
- Unmatched Tenderness: The slow cooking process breaks down the pork shoulder beautifully, resulting in incredibly tender, fall-off-the-bone meat.
- Flavor Explosion: Our unique blend of spices creates a complex and irresistible flavor profile that will have you coming back for more.
- Effortless Preparation: Simply throw the ingredients in your slow cooker, and let it do the work! Minimal prep time and maximum flavor.
- Versatile: Perfect for sandwiches, tacos, salads, or enjoyed on its own. The possibilities are endless!
Ingredients You'll Need:
- 3-4 lb boneless pork shoulder (butt)
- 1 cup your favorite BBQ sauce (we recommend a smoky variety)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
Step-by-Step Instructions:
- Prep the Pork: Pat the pork shoulder dry with paper towels. This helps the seasoning adhere better.
- Season Generously: In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt. Rub this spice mixture all over the pork shoulder, ensuring it's evenly coated.
- Slow Cooker Magic: Place the seasoned pork shoulder in your slow cooker. Pour the apple cider vinegar and brown sugar over the pork.
- Low and Slow: Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is incredibly tender and easily shreds with a fork.
- Shred and Mix: Once cooked, remove the pork from the slow cooker and let it rest for 10-15 minutes. Using two forks, shred the pork into bite-sized pieces. Stir in the BBQ sauce until evenly coated.
- Serve and Enjoy: Serve immediately on buns, in tacos, over rice, or however you like best!
Tips for Pulled Pork Perfection:
- Don't Overcrowd: Make sure your slow cooker isn't too full. Allow for space around the pork shoulder for even cooking.
- Internal Temperature: For food safety, ensure the internal temperature of the pork reaches 190°F (88°C).
- Get Creative with Toppings: Experiment with coleslaw, pickles, onions, or your favorite BBQ toppings.
Frequently Asked Questions (FAQs):
- Can I use a different type of vinegar? Yes, you can experiment with other vinegars like white wine vinegar or red wine vinegar.
- Can I make this in an Instant Pot? Yes, you can adapt this recipe for an Instant Pot. Pressure cook on high for 60-90 minutes, then natural pressure release for 20 minutes before shredding.
- How long does it last? Properly stored in an airtight container in the refrigerator, leftovers will last for 3-4 days.
This best pulled pork slow cooker recipe is guaranteed to impress your family and friends. So fire up your slow cooker, and get ready to enjoy a truly delicious and unforgettable meal! Remember to share your culinary creations with us using #BestPulledPorkRecipe!
