Best Recipe for Fall-Off-the-Bone Beef Short Ribs
Are you ready to experience the ultimate comfort food? Look no further than this recipe for unbelievably tender and flavorful beef short ribs. This recipe is perfect for a cozy night in, a special occasion, or impressing your dinner guests. Get ready to savor every bite of these melt-in-your-mouth short ribs!
Ingredients You'll Need:
This recipe focuses on simplicity, allowing the rich flavor of the beef to shine. You'll need:
- 3 lbs beef short ribs: Choose bone-in short ribs for maximum flavor and tenderness.
- 2 tbsp olive oil: A high-quality olive oil will enhance the overall taste.
- 1 large onion, chopped: Provides a sweet and savory base for the braising liquid.
- 2 carrots, chopped: Adds sweetness and depth of flavor.
- 2 celery stalks, chopped: Contributes a subtle earthy note.
- 4 cloves garlic, minced: Essential for a fragrant and flavorful braise.
- 1 cup dry red wine: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, works best.
- 2 cups beef broth: Use low-sodium broth to control the saltiness.
- 1 tbsp tomato paste: Adds richness and depth of color.
- 1 tsp dried thyme: A classic herb that pairs beautifully with beef.
- 1 tsp dried rosemary: Another excellent herb for beef dishes.
- 1 bay leaf: Contributes a subtle, slightly minty flavor.
- Salt and freshly ground black pepper: To taste, of course!
Step-by-Step Instructions:
This recipe is surprisingly easy to follow, even for beginner cooks. Here's how to achieve melt-in-your-mouth perfection:
Step 1: Sear the Short Ribs:
Season the short ribs generously with salt and pepper. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs on all sides until nicely browned, about 2-3 minutes per side. This step is crucial for developing a rich, deep flavor. Remove the short ribs and set aside.
Step 2: Sauté the Vegetables:
Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and tomato paste and cook for another minute, stirring constantly.
Step 3: Deglaze the Pot:
Pour in the red wine, scraping up any browned bits from the bottom of the pot. This adds incredible flavor to the braising liquid. Add the beef broth, thyme, rosemary, and bay leaf. Bring the mixture to a simmer.
Step 4: Braise the Short Ribs:
Return the seared short ribs to the pot. Ensure they are mostly submerged in the liquid. Bring the liquid back to a simmer, then cover the pot tightly. Transfer the pot to a preheated oven at 325°F (160°C) and braise for at least 3 hours, or until the meat is incredibly tender and easily falls off the bone. You can even braise for longer – up to 4-5 hours for extra tenderness.
Step 5: Serve and Enjoy:
Once the short ribs are cooked, remove them from the pot and let them rest for a few minutes. Skim off any excess fat from the braising liquid. You can thicken the braising liquid by simmering it uncovered for a few minutes. Serve the short ribs with the delicious braising liquid spooned over the top. Consider serving with mashed potatoes, roasted vegetables, or polenta for a complete and satisfying meal.
Tips for the Best Beef Short Ribs:
- Use bone-in short ribs: The bone adds incredible flavor and helps keep the meat moist.
- Don't rush the braising process: The longer you braise the short ribs, the more tender they will be.
- Skim off excess fat: This will improve the overall flavor and richness of the dish.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices.
Enjoy your incredibly tender and flavorful beef short ribs! This recipe is sure to become a new family favorite. Remember to share your culinary creations with us! #beefshortribs #comfortfood #recipe #cooking #delicious
