The Best Recipe for Tender and Juicy Beef Tenderloin
Are you looking for a show-stopping main course that will impress your guests and leave them wanting more? Look no further than this recipe for the best beef tenderloin. This cut of beef is known for its exceptional tenderness and delicate flavor, making it perfect for special occasions or a luxurious weeknight dinner. This recipe focuses on achieving that perfect balance of tenderness and flavor, resulting in a melt-in-your-mouth experience.
Preparing the Perfect Beef Tenderloin: A Step-by-Step Guide
This recipe prioritizes simplicity without compromising on flavor. Follow these steps to achieve a restaurant-quality beef tenderloin at home.
Ingredients:
- 1 (2-3 pound) beef tenderloin, trimmed of silver skin
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
Instructions:
- Prepare the Tenderloin: Pat the beef tenderloin dry with paper towels. This step is crucial for achieving a good sear.
- Season Generously: Rub the tenderloin generously with olive oil, salt, and pepper. Don't be shy with the seasoning!
- Add Aromatics: Evenly distribute the minced garlic, rosemary, and thyme over the entire surface of the tenderloin. Gently press the herbs into the meat.
- Sear the Tenderloin: Heat a large skillet or oven-safe pan over medium-high heat. Sear the tenderloin for 2-3 minutes per side, until a nice brown crust forms. This step is crucial for developing deep flavor and a beautiful presentation.
- Roast to Perfection: Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches your desired doneness. Use a meat thermometer for accurate results. Here's a handy guide:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F+ (63°C+)
- Rest and Serve: Once cooked, remove the tenderloin from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice against the grain and serve immediately.
Tips for the Best Beef Tenderloin:
- Choose a High-Quality Cut: Opt for a tenderloin that is well-marbled and free of excessive fat.
- Don't Overcook: Overcooked beef tenderloin will be dry and tough. Use a meat thermometer to ensure your steak reaches your desired doneness.
- Let it Rest: Allowing the beef to rest is essential for retaining its juices.
- Pair with Delicious Sides: Complement your perfectly cooked beef tenderloin with roasted vegetables, mashed potatoes, or a simple salad.
This recipe offers a straightforward approach to cooking a delicious and impressive beef tenderloin. By following these simple steps and tips, you can easily create a meal that will delight your family and friends. Remember to adjust cooking times based on the size and thickness of your tenderloin. Enjoy!
