Easy Bisquick Dumplings: A Simple Recipe for Comfort Food
Are you craving a warm, comforting meal that's quick and easy to make? Look no further than these delicious Bisquick dumplings! This recipe uses readily available ingredients and minimal prep time, making it perfect for a weeknight dinner or a cozy weekend lunch. Let's dive into how to make these fluffy, flavorful dumplings that will quickly become a family favorite.
Ingredients You'll Need:
This recipe requires minimal ingredients, most of which you probably already have in your pantry!
- 2 cups Bisquick baking mix
- 1 cup milk
- 1 egg, lightly beaten
- 1/4 cup vegetable oil (or melted butter for extra richness)
- Salt and pepper to taste (optional)
Step-by-Step Instructions:
This recipe is incredibly simple, even for beginner cooks! Follow these steps to achieve perfectly fluffy dumplings:
Step 1: Combine Wet Ingredients
In a large bowl, whisk together the milk, beaten egg, and oil until well combined.
Step 2: Add Dry Ingredients
Gradually add the Bisquick baking mix to the wet ingredients, mixing gently with a fork until just combined. Do not overmix! A few lumps are okay. Overmixing will result in tough dumplings.
Step 3: Prepare Your Dumplings
Bring a large pot of salted water to a rolling boil. Using a spoon or small ice cream scoop, drop spoonfuls of the dumpling batter into the boiling water. Avoid overcrowding the pot; work in batches if necessary.
Step 4: Cook Until Done
Once the dumplings float to the surface, cook for an additional 5-7 minutes, or until they are cooked through and fluffy. You can check for doneness by gently piercing a dumpling with a fork; if it's cooked through, it will be firm.
Step 5: Serve and Enjoy!
Remove the cooked dumplings from the boiling water with a slotted spoon and serve immediately. These versatile dumplings are delicious on their own, or you can pair them with your favorite savory dishes, such as:
- Stews and soups: Add them to your favorite chicken noodle soup, beef stew, or vegetable soup for a hearty and filling meal.
- Chili: Bisquick dumplings are a fantastic topping for chili, adding a comforting texture and flavor.
- Gravy: Drizzle them with a rich and flavorful gravy for an extra special touch.
Tips for the Best Bisquick Dumplings:
- Don't overmix the batter: Overmixing leads to tough dumplings. Mix just until the ingredients are combined.
- Cook in batches: Avoid overcrowding the pot to ensure even cooking.
- Use a slotted spoon: This helps to remove excess water from the dumplings after cooking.
- Get creative with your toppings: Experiment with different herbs, spices, and sauces to customize your dumplings to your liking.
Variations:
- Cheesy Dumplings: Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy twist.
- Herbed Dumplings: Incorporate fresh herbs like parsley, chives, or thyme for added flavor.
- Savory Dumplings: Add a pinch of garlic powder, onion powder, or other savory spices to the batter.
This simple Bisquick dumplings recipe is a fantastic way to enjoy a comforting meal without spending hours in the kitchen. Try it out today and see for yourself! Let me know in the comments how your Bisquick dumplings turned out!
